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Description
Bradley Smoker Cold Smoking Unit
SKU: BCOLD Category: Smoker Accessories
The Bradley Cold Smoke Adaptor now enables you to do a true and simple cold smoke, even on warm summer days (minimum temperature is subject to ambient temperature). By moving the bisquette burner outside the smokebox, you can turn any Bradley Smoker into a cold smoker unit.
Constructed from powder-coated steel, the adaptor fits between the smoke tower and generator using a flexible aluminum tube (36” long extended) that lets the smoke cool before reaching your food, allowing you to do a true cold smoke. Now you can add smoked sausage, cheese, ham or Scandinavian-style fish at home.
Additional information
| phase | |
|---|---|
| capacity | |
| drum size | |
| goose neck - additional working height | |
| meatball size | |
| mould size | |
| mould sizes | |
| mould type | |
| phase (power) | |
| pole option | |
| sausage filler brand | |
| sausage filler brands | |
| seal bar configuration | |
| service plate size | |
| setup | |
| size | |
| skewer type | |
| type | |
| type / hole size | |
| your sausage filler |
