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Description
Burger Lever Press Swedlinghaus Aberg 130 5 Inch
5″ / 130mm
For quick efficient forming of burgers.
The manual hamburger press is indispensable for any butcher shop and restaurant kitchen.
Heavy-duty, anodized aluminum construction, s/steel meat contacting parts, non-slip rubber base, easy to clean.
Makes 5 (13cm) diameter burgers, a single impression
Overall dimensions (mm) 370x250x500
Weight: 6kg
PFM37058: Swedlnghaus Manual Lever Burger Press 5″ 130mm
Additional information
Weight | 6 kg |
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phase | |
capacity | |
drum size | |
goose neck - additional working height | |
meatball size | |
mould size | |
mould sizes | |
mould type | |
phase (power) | |
pole option | |
sausage filler brand | |
sausage filler brands | |
seal bar configuration | |
service plate size | |
setup | |
size | |
skewer type | |
type | |
type / hole size | |
your sausage filler |