Garofalo Gluten Free Fusilli Pasta 400g
Description
Garofalo Gluten Free Fusilli Pasta 400g
Fusilli are a typical pasta shape from Southern Italy, now also in the gluten-free version.
The main feature of Garofalo gluten-free Fusilli is their curled shape, which allows the sauces to be held in the best possible way.
It is a type of pasta that adapts to any type of sauce, Garofalo gluten-free Fusilli go perfectly with vegetables and meat sauces.
Their roughness perfectly maintains cooking for high quality first courses.
Cooking Time
8 minutes
Weight
400 g
Line
Gluten Free
Pasta Garofalo
Category
short pasta
Drawing
Bronze drawn
Surface
Rough
Ingredients
Corn flour (50.4%),
brown rice flour (22%),
rice flour (21.4%),
potato starch, quinoa (3%),
stabiliser: E471
Allergens
It may contain SOY
Ingredients
Corn flour (50.4%),
brown rice flour (22%),
rice flour (21.4%),
potato starch, quinoa (3%),
stabiliser: E471
Allergens
It may contain SOY
Additional information
Weight | 0.5 kg |
---|---|
Features/Style | Gluten Free |