Arthur Pipkins Jalapeño & Smoked Cheddar Sausage Mix 6×1.18kg

Description

Arthur Pipkins Jalapeño & Smoked Cheddar Sausage Mix 6×1.18kg

Our new gourmet Arthur Pipkins Jalapeño & Smoked Cheddar Sausage Mix will leave your customers taste buds tingling for more!

A flavoursome smoky cheese and herb blend with a fiery kick of Jalapeño! Visually appealing with flecks of coriander, parsley and jalapeño.

Why not add grated smoked cheddar to give that extra savoury kick?

This Arthur Pipkins Jalapeño & Smoked Cheddar Sausage Mix is free from artificial flavours and colours.

Available in packs of 1.18kg – Each 1.18kg makes a 9.08kg (20lb) batch.

Will leave your customers taste buds tingling for more!
A smoky cheese and herb blend with a fiery kick of Jalapeño!
Why not add grated smoked cheddar to give that extra savoury kick?
Free from artificial flavours and colours.
Each 1.18kg makes a 9.08kg (20lb) batch

How To Use

Mixer Method

Mince the meat and fat through a coarse plate
Place in a mixing bowl
Add the sausage mix and mix evenly
Gradually add the water. Mix until absorbed
Re-mince through a 5mm plate
Fill into casings
Store refrigerated

Bowl Chopper Method

Dice the meat and fat before adding to bowl chopper
On a slow speed, sprinkle on the sausage mix and chop until dispersed
On a high speed, gradually add the water and chop. (For a coarser texture, chop on a slow speed)
Fill into casings
Store refrigerated
The use of good quality meat and the perfect balance of ingredients ensures that your sausages will be tasty, expand on cooking without splitting their skins and maintain their succulence. They always taste exactly how they should!