Kebab Making Tips For This World Kebab Day
As World Kebab Day approaches on the 12th of July, it’s time to celebrate the rich history and mouth watering flavours of one of the world’s most beloved dishes – the kebab. From its humble origins to its global popularity, the kebab has captured the hearts and taste buds of food enthusiasts everywhere.
At PFM Plus, we’re passionate about bringing you the finest ingredients and tools to create delicious kebabs that will delight your customers!
Kebabs – Where Did It All Begin
The origins of the kebab can be traced back to ancient times, with its roots entrenched in the Middle East and Mediterranean regions. Historically, kebabs were cooked over an open flame, with skewered meats and vegetables seasoned with aromatic spices. Over the centuries, the kebab evolved and diversified, with each culture adding its unique twist to this culinary classic. Today, kebabs come in countless variations, from Turkish shish kebabs to Greek souvlaki, reflecting the diverse culinary heritage of the regions where they originated.
Love for Kebabs
What is it about kebabs that inspire such devotion and admiration? Perhaps it’s the tantalising aroma of sizzling meat mingling with fragrant spices, or the satisfying combination of tender meat and charred vegetables. Whatever the reason, one thing is for certain – kebabs hold a special place in the hearts of food lovers worldwide. Whether enjoyed as a quick street food snack or as the centrepiece of a lavish feast, kebabs have an irresistible allure that transcends borders and cultures.
Kebab Mixes at PFM Plus
At PFM Plus, we understand the importance of using high-quality ingredients to create authentic and flavorful kebabs. That’s why we offer a wide range of kebab mixes, specially crafted to enhance the taste and texture of your kebabs. From traditional spice blends to innovative marinades, our kebab mixes are designed to elevate your kebab game to new heights. Made with premium ingredients and carefully balanced flavours, our kebab mixes are the perfect choice for discerning chefs and home cooks alike.
Best Tips for Making Tasty Kebabs for Your Customers
1. Choose the Right Meat:
Selecting the right cut of meat is crucial for making delicious kebabs. Opt for tender and flavorful cuts like lamb, chicken, or beef, and trim off any excess fat for a leaner, juicier kebab.
2. Marinate for Flavor:
Marinating your meat is key to infusing it with flavour and tenderness. Use a mixture of spices, herbs, and acids like lemon juice or yoghurt to create a marinade that will tenderise the meat and enhance its taste. This is where the kebab mixes here at PFM will help!
3. Skewer with Care:
Thread the marinated meat and vegetables onto skewers, alternating between different ingredients for a colourful and flavorful kebab. Make sure to leave some space between each piece to ensure even cooking. Alternatively, if you are after a Kofta Kebab, take a look at this forming attachment that fits onto a variety of sausage fillers!
4. Grill to Perfection:
Cook your kebabs over a hot grill or barbecue, turning them occasionally to ensure they cook evenly on all sides. Aim for a golden brown crust on the outside while keeping the meat tender and juicy on the inside. The Four Seasons British Barbeque Charcoal is perfect for this!
5. Serve with Accompaniments:
Serve your kebabs with a selection of accompaniments like pita bread, rice, salad, and sauces to create a complete and satisfying meal that will delight your customers.
This World Kebab Day, let’s celebrate the rich culinary heritage and irresistible flavours of kebabs. These tips will help you create mouthwatering kebabs that will impress your customers and leave them craving more.
Here’s to the joy of kebabs – happy grilling!
