Meat Tenderiser: Behind The Scenes Of Your Favourite Foods
What is the purpose of tenderising your meat? (+ the benefits!)
When it comes to cooking meat, one important step that many people may overlook is tenderising the meat. Tenderising meat involves breaking down the tough muscle fibres in order to make the meat more tender and easier to chew. This process can be done using a meat tenderiser, which can come in the form of a tool or a marinade.
The main purpose of tenderising your meat is to improve the texture and overall eating experience of the meat. Tough cuts of meat, such as brisket or flank steak, can be difficult to chew and digest if not properly tenderised. By breaking down the muscle fibres, tenderising the meat can help make it more palatable and enjoyable to eat.
There are several benefits to tenderising your meat, including:
- Tenderising meat helps to break down the tough muscle fibres, resulting in a more tender and juicy texture.
- It allows marinades and seasonings to penetrate deeper into the meat, resulting in a more flavourful dish.
- It can also help to reduce the cooking time, making it quicker and easier to prepare meals.
- By tenderising the meat it ensures an even cook is achieved, preventing overcooked or undercooked areas.
- Tenderising tougher cuts of meat can help to make them more palatable and enjoyable, allowing you to make the most of your ingredients!
In order to tenderise meat, you can use a meat tenderiser tool, which can help to break down the tough fibres and make the meat more tender. Alternatively, you can also use methods such as marinating the meat in acidic ingredients like vinegar or citrus juices or using a meat mallet to physically soften the meat. Overall, tenderising meat can help to improve the overall quality of your dishes and make them more enjoyable to eat.
The meat tenderiser machine you need from PFM and how it worksΒ
Introducing the Swedlinghaus INT Meat Tenderiser, a cutting-edge machine designed to transform tough cuts of meat into tender, succulent masterpieces. With its robust construction and precision engineering, this machine delivers consistent results. Every piece of meat is perfectly tenderised with minimal effort.
Using the Swedlinghaus INT Meat Tenderiser is simple and intuitive. Here’s how it works:
Preparation:
Begin by selecting your desired cut of meat and trimming any excess fat or connective tissue.
Loading:
Place the meat onto the machine’s feed tray, ensuring that it is positioned securely for tenderising.
Adjustment:Β
Depending on the thickness of the meat and your desired level of tenderisation, adjust the machine’s settings accordingly.
Operation:
Turn on the machine and activate the tenderising mechanism. The machine’s powerful blades will penetrate the meat, breaking down tough muscle fibres and creating a more tender texture.
Completion:
Once the tenderising process is complete, remove the meat from the machine and you are ready to go ahead with your chosen cooking method!
With this innovative machine by your side, you’ll be able to create tender, flavourful dishes that will delight your taste buds and impress your customers.
The Meat Tenderiser Hammer You Need From PFM
Continuing with the essential tools for tenderising meat, we also stock the Meat Tenderising Hammer F. Dick. Crafted with durability and functionality in mind, this hammer is able to effortlessly tenderise tough cuts of meat. Its ergonomic handle provides a comfortable grip, allowing for efficient tenderisation without straining your hand. Whether you’re preparing steaks, roasts, or other cuts, this meat tenderising hammer is the perfect tool to ensure tender, flavourful results every time.
With these innovative tools at your disposal, you can transform tough cuts of meat into tender, succulent masterpieces. Say goodbye to chewy, unappetizing meat and hello to tender, tasty dishes that will delight your taste buds and leave your customers asking for seconds!
