News

A year of progress, growth and shared success A Look Back at 2025: Our Achievements, Industry Impact & Appreciation for Our Customers reflects a year shaped by collaboration, steady growth and continued support across the UK meat industry. At Parker’s Food Machinery Plus, we’ve always believed that progress comes from

High-quality machinery is essential for any butcher, processor, or food production business, and choosing the right equipment can make a significant difference to efficiency and output. Many businesses are turning to second hand catering equipment to expand their capabilities while keeping costs sensible, and at Parker’s Food Machinery Plus, we

A Fresh Look at Christmas Through Our Festive Range The busy season always seems to arrive quicker than expected, and this year we’ve expanded our Christmas range to make stocking up smoother than ever. Our latest collection brings together packaging supplies, seasonal ingredients and reliable butchery equipment all in one

The festive season always brings a certain buzz into butcheries, farm shops and production kitchens, and this year Parker’s Food Machinery Plus is bringing something extra special to the counter. The Limited Edition Santa’s Sleigh-er Sausage Mix by Leonards has arrived, designed to help you create standout seasonal products that

In the heart of Monmouth on Monnow Street lies a gem of tradition, craftsmanship and community: Hancocks Butchers. This year marks a remarkable milestone — 125 years of the business serving its local community. Founded when Queen Victoria was still on the throne (in 1900) and the London Underground’s Central

Setting up a food business in the UK is an exciting venture — but success starts long before your first plate leaves the kitchen. Behind every thriving café, bakery, or restaurant lies a professional kitchen that’s thoughtfully designed, compliant, and fully equipped to handle the demands of commercial food production.

Running a shop, deli, or food retail business, having the right food weighing scales isn’t just a convenience—it’s essential for accuracy, compliance, and customer trust. Whether you’re portioning fresh produce, weighing cuts of meat, or serving baked goods, choosing the right scale can directly impact efficiency, consistency, and profitability. At

In any professional butchery, safety and hygiene go hand in hand with skill and precision. From handling sharp tools to maintaining strict hygiene standards, having the right personal protective equipment (PPE) isn’t optional—it’s essential. Whether you’re running a busy meat counter or managing a commercial processing unit, choosing the correct

Whether you’re cutting for retail counters, crafting small-batch sausages, or running a busy prep room, having the right butchers tools is the difference between smooth, safe workflows and wasted time. If you’ve ever wondered what tools do butchers rely on day-to-day, or how professionals use butchers equipment to get consistent

In today’s food industry, packaging is more than protection — it’s a statement of values. Businesses and consumers alike are embracing sustainable packaging, Eco-friendly Packaging, and eco packaging to reduce waste and boost brand trust. For any brand in the UK, finding the right food packaging supplier is essential to