In the fast-paced food industry, efficiency and precision are everything. Whether you’re running a bustling restaurant, a high-demand deli, or a busy butcher shop, having the right tools can make all the difference. One game-changing piece of equipment is the meat slicer. Ready to revolutionise your kitchen operations? Let’s explore
At PFM Plus, we take pride in offering our customers the finest selection of quality products, and one brand that stands out among the rest is Mrs Darlington’s. With a rich history, Mrs Darlington’s Preserves has become a household name, synonymous with tradition, authenticity, and unbeatable flavour. Join us as
As World Kebab Day approaches on the 12th of July, it’s time to celebrate the rich history and mouth watering flavours of one of the world’s most beloved dishes – the kebab. From its humble origins to its global popularity, the kebab has captured the hearts and taste buds of
As Plastic Free July approaches, it’s time to reflect on our consumption habits and their impact on the environment. Plastic Bag Free Day on the 3rd of July and Paper Bag Day on the 12th remind us of the choices we make every day. Amidst these eco-conscious movements, businesses play
When operating a food industry business, precision and efficiency are paramount. One essential tool that ensures both is the right retail scale. Whether you’re pricing products, portioning ingredients, or handling quick transactions with a touch scale, selecting the appropriate scale can significantly impact your business’s success. This guide will help
When it comes to barbecuing, the choice of fuel can make a significant difference in the flavour and quality of your food. BBQ charcoal has long been a preferred choice for grilling enthusiasts, offering unique benefits that enhance the cooking experience. In this blog, we’ll explore the advantages of using
What is the purpose of tenderising your meat? (+ the benefits!) When it comes to cooking meat, one important step that many people may overlook is tenderising the meat. Tenderising meat involves breaking down the tough muscle fibres in order to make the meat more tender and easier to chew.
Sausages have long been a staple in British cuisine, enjoyed in a variety of forms from hearty breakfasts to comforting dinners. One of the most beloved ways to indulge in sausages is through the iconic sausage roll. As we celebrate National Sausage Roll Day today, there’s no better time to
What’s So Special About Condiments? Condiments are a staple in cuisines around the globe, adding flavour, depth, and complexity to dishes. From ketchup to soy sauce, mustard to salsa, condiments come in a wide variety of forms and flavours, each serving a unique purpose in enhancing the taste of food.
In today’s fast-paced retail environment, having the right tools to efficiently manage inventory and streamline operations is crucial. One such tool that has become essential for many businesses is the thermal label printer. What is a Thermal Label Printer And How It Works A thermal label printer is a type
Parkers Food Machinery Plus is the UK’s number one provider of food processing machinery,
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