Category: External Vacuum Sealers

External vacuum sealers are a simple way to protect fresh meat, fish, cheese and prepped meals from air and freezer burn. Choose an industrial vacuum sealer when you want consistent seals, less waste and cleaner storage—without the footprint of a larger system.

Popular options in this range include the Swedlinghaus SVSTAR43 and SVSTAR33 external vacuum sealers, plus the compact Swedlinghaus External Vacuum Sealer 330mm for smaller packs.

What to look for in a vacuum packing machine:

• Seal bar length to match your bag size

• Strong, even vacuum for better presentation

• Easy-clean surfaces for busy prep areas

• Spare parts and support when you need them

Browse the models, or head back to Packing Machinery within Food Machinery & Spare Parts. Need help choosing the right vacuum sealer for your throughput? Contact PFM Plus and we’ll point you to the best fit.

FAQs

Q: Are external sealers good for wet products?

A: Best for dry/moist foods—use textured bags and keep the seal area clean for a strong join.

Q: Can I run different bag sizes?

A: Yes—choose a seal width (e.g., 330mm/430mm) that covers your largest pack.