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Category: Skin Packers

Vacuum skin packaging is the fast way to lock in freshness, improve shelf life, and make your product look premium on display. If your packs are leaking, dull-looking, or inconsistent, a proper skin packer fixes it—clean, tight seals every cycle.

Skin packers create a “second-skin” film that hugs the product and tray, helping reduce purge, protect delicate cuts, and keep labels and presentation sharp. Ideal for butchers, farm shops, processors, and busy prep rooms that need repeatable results without slowing the line.

Why businesses choose skin packaging:

  • Strong, reliable seals to cut waste and rework 
  • Better presentation for retail cabinets and grab-and-go 
  • Helps protect texture and shape during handling and transport 
  • Simple operation—great when multiple staff use the machine 

Popular options in this range (Italian Pack Tray):

Not sure which sealing machine suits your trays, output, or products? PFM Plus can help you match the right skin packer to your workflow—then you can jump straight into the product listings above.

Next steps:

Browse more in Packing Machinery, explore Food Machinery & Spare Parts, or contact us for practical advice on choosing the right machine for your packaging setup.

FAQs

What’s the difference between standard vacuum packing and skin packing?

Skin packaging forms tightly around the product on a tray for stronger presentation and protection.

Do I need MAP capability?

If you’re targeting longer shelf life or specific product requirements, MAP-ready options can be a strong fit—ask us what’s best for your range.