Category: Portion Bench Scales

When every gram matters, a reliable stainless steel bench scale helps you portion faster, hit spec, and stay consistent shift after shift. Our range includes compact portion models and counting options for stock control—perfect for ingredients, batches, and packaging.

Popular choices include the Adams Cruiser Bench Counting Scale CCT16 (16kg), plus Grupo Epelsa portion scales such as the 35SP (7.5kg) and 36SP, and washdown-ready IP-rated options like the AQUA Counter Top Portion Scale (IP68) and 31SPN Portion Scale (IP68). Need counting and weighing in one? The Grupo Epelsa 46C Counting Scale is a strong all-rounder.

What to look for:

• Easy-clean platforms (ideal when you want a stainless portion scale)
• Clear displays and quick stabilisation for rapid service
• Durable housings for demanding prep rooms and production areas
• Capacity options to match your workflow (from light portioning to heavier batches)

Browse the products below, or head back to the main Scales category within Food Machinery & Spare Parts. Not sure which model fits your setup? Contact PFM Plus and we’ll help you choose.

FAQs

What are portion bench scales used for?

Portion bench scales are designed for quick, accurate weighing on worktops—ideal for portion control, batching ingredients, and reducing product giveaway.

What’s the benefit of a stainless steel bench scale?

A stainless steel bench scale is easier to wipe down, more hygienic in food prep areas, and typically holds up better to daily cleaning and heavy use.

Do I need an IP-rated bench scale?

If your scale will be exposed to washdowns, splashes, or wet environments, an IP-rated option (like the IP68 models in this range) is a safer pick for durability and reliability.

What’s the difference between a portion scale and a counting scale?

A portion scale focuses on fast weight checks for ingredients and portions. A counting scale helps you count items by weight—handy for stock control, small parts, and pre-packed items.

How do I choose the right capacity?

Choose a maximum capacity slightly above your heaviest typical item or container. For example, lighter portioning suits smaller capacities, while prep tubs and batches may need 7.5kg–16kg models.

Can these scales be used in a busy service environment?

Yes—bench scales are built for speed and repeat use, with clear displays and stable readings that suit fast-paced kitchens, butchers, and packing stations.