Description
All Mainca hydraulic sausage fillers have specially-designed hinge and locking bolt assemblies as well as large hydraulic tanks and uprated cylinder rams. The wide range extends from manual machines, several hydraulic fillers, up to the powerful twist linker.
Made of stainless steel 18/10 including the cylinder base, except the lid which is in anodized aluminium and the piston made of polycarbonate.
Features
Adjustable speed – pressure control.
Cylinder and piston machined to fine tolerances.
Automatic piston decompression when knee lever released.
Removable piston for easy cleaning.
Removable Aluminium Lid.
Large independent oil tank and pressure gauge.
High spec. piston ram – ensures industrial production standards.
Extractor fan – reduces heat transfer.
Bronze hinge bushes – minimise corrosion and enhance reliability.
Equipped with 3 stainless steel nozzles Ø 15, 20 and 30 mm. (Optional diameters of: 12, 25 and 43 mm).
Removeable lid
Specification
Meat Volume: 12 litres
Meat Capacity: +/- 10kg
Nozzles: 3 x stainless steel of 15, 20, 30mm standard
Motor: 1.25HP/0.92kW (1 phase) or 0.75HP/0.55kW (3 phase)
Construction: stainless steel
Lid & Piston Construction stainless steel
Weight: 70kg









