Description
Arthur Pipkins Gluten Free Cumberland Sausage Mix 6×1.18kg
Arthur Pipkins Premium: Gluten Free Cumberland Sausage Mix
Ensure your counter is inclusive without compromising on tradition. The Arthur Pipkins Gluten Free Cumberland Mix allows you to offer your customers a high-quality, gluten-free option that retains the classic, peppery authenticity of a premium Cumberland. It is the perfect solution for catering to the growing demand for dietary-specific products while maintaining the “gold standard” of a traditional banger.
Why This Mix is a Shop Essential:
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Inclusivity Without Sacrifice: Delivers the same “excellent visual appeal” and succulent bite as the standard range, making it indistinguishable to most customers.
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Classic Herb & Spice Blend: Features the signature Cumberland profile, balanced with the correct levels of sage, pepper, and nutmeg.
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Clean & Safe: Fully Gluten Free and free from artificial flavors and colors.
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Production Friendly: This is a complete mix—designed to expand perfectly on cooking and maintain its juices, ensuring your GF sausages are never dry or prone to splitting.
Professional Application & Batching:
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Pack Size: 1.18kg
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Yield: Each pack makes a 9.08kg (20lb) batch.
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Seasonal Serving Suggestions: * Winter: Pair with creamy mash, seasonal greens, and a rich caramelized onion gravy.
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Summer: BBQ and serve in a soft (GF) bun with homemade coleslaw.
Preparation Methods:
1. Mixer Method
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Mince meat and fat through a coarse plate.
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Add the sausage mix and blend evenly into the meat.
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Gradually add water and mix until fully absorbed.
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Re-mince through a 5mm plate and fill into casings.
2. Bowl Chopper Method
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Dice meat and fat and add to the bowl.
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On slow speed, sprinkle the mix over the meat until dispersed.
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On high speed, gradually add water. (Use a slower chop for the authentic coarse Cumberland texture).
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Fill into casings and store refrigerated.
Ingredients
Rice Flour, Potato Starch, Salt, Spices (Black Pepper, White Pepper, Nutmeg, Coriander), Sugar, Yeast Extract, Sage, Onion Powder, Stabiliser (E451 (1.20000%)), Preservative (E221 (0.70000%)), Antioxidant (E300)
Allergens: SULPHITES







