Description
Arthur Pipkins Gluten Free Lincolnshire Sausage Mix 6×1.18kg
Arthur Pipkins Premium: Gluten Free Lincolnshire Sausage Mix
Ensure your gluten-free range includes the most iconic herb-filled banger in the business. The Arthur Pipkins Gluten Free Lincolnshire Mix delivers the same “superb and authentic” recipe as the standard version, providing a well-balanced flavor and rustic appearance that meets the highest professional standards. It allows you to cater to the coeliac and gluten-sensitive market with a traditional favorite that doesn’t compromise on texture or taste.
Why This Mix is a Shop Essential:
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Authentic Herbaceous Profile: Features the classic “Big Four” herbs—Sage, Marjoram, Parsley, and Thyme—perfectly rounded off with nutmeg, ginger, and coriander.
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Seamless Inclusion: Designed to look and taste identical to a premium standard Lincolnshire, allowing for a consistent counter display.
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Clean Label & Safe: Fully Gluten-Free and free from artificial flavors and colors.
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Production Reliability: Engineered by technologists to ensure the sausage maintains its succulence and won’t split during cooking—a common challenge with lesser gluten-free mixes.
Professional Application & Batching:
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Pack Size: 1.18kg
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Yield: Each 1.18kg pack makes a 9.08kg (20lb) batch.
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Serving Suggestion: Recommend as a traditional “Bangers and Mash” centerpiece with rich onion gravy and a side of wholegrain mustard.
Preparation Methods:
1. Mixer Method
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Mince meat and fat through a coarse plate.
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Add the 1.18kg sausage mix and blend evenly.
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Gradually add water and mix until fully absorbed.
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Re-mince through a 5mm plate and fill into casings.
2. Bowl Chopper Method
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Dice meat and fat and add to the bowl.
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On slow speed, sprinkle the mix over the meat until dispersed.
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On high speed, gradually add water. (Note: For the authentic “chunky” Lincolnshire bite, keep the chop on a slow speed).
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Fill into casings and store refrigerated.
Ingredients
Rice Flour, Potato Starch, Salt, Herbs, Sugar, Yeast Extract, Onion Powder, Spices, Stabiliser (E451 (1.20%)), Preservative (E221 (0.820%)), Antioxidant (E300)
Allergens: SULPHITES






