Arthur Pipkins Gluten Free Pork and Leek Sausage Mix 6×1.18kg

SKU: PFM66972

£54.16

  • The original and classic taste of a true butchers sausage
  • Gluten Free
  • Maintains succulence
  • Each 1.18kg makes a 9.08kg (20lb) batch

Available on back-order

Lead Time Approx 7 Days

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Description

Arthur Pipkins Gluten Free Pork and Leek Sausage Mix 6×1.18kg

Arthur Pipkins Premium: Gluten-Free Pork & Leek Sausage Mix

Expand your inclusive offering with a gluten-free twist on a true butcher’s favorite. The Arthur Pipkins Gluten-Free Pork & Leek Mix delivers all the savory, traditional comfort of the classic original while meeting the high standards required for gluten-free diets. It is the perfect way to ensure every customer can enjoy a premium, herb-flecked sausage that maintains excellent texture and succulence.

Why This Mix is a Shop Essential:

  • Gluten-Free Innovation: Crafted by meat technologists to replicate the exact “bite” and satisfaction of a standard pork and leek sausage.

  • Premium Counter Appeal: Features that iconic look and savory aroma that draws customers to the counter, now accessible to those with gluten sensitivities.

  • Streamlined Production: A complete mix that’s easy to use, ensuring consistent results without the need for extra fillers or stabilizers.

  • Clean & Natural: Free from artificial flavors and colors, allowing you to showcase the quality of your meat and the freshness of the leeks.

Professional Application & Batching:

  • Pack Size: 1.18kg

  • Yield: Each 1.18kg pack makes a 9.08kg (20lb) batch.

  • Serving Suggestion: Serve as the center of a hearty meal with creamy mash and onion gravy, or as a gourmet addition to a gluten-free breakfast platter.

Preparation Methods:

1. Mixer Method

  1. Mince meat and fat through a coarse plate.

  2. Add the 1.18kg sausage mix and blend evenly into the meat.

  3. Gradually add water and mix until fully absorbed.

  4. Re-mince through a 5mm plate and fill into casings.

2. Bowl Chopper Method

  1. Dice meat and fat and add to the bowl.

  2. On slow speed, sprinkle the mix over the meat until dispersed.

  3. On high speed, gradually add water. (Note: Use slow speed if you prefer that traditional, rustic, chunky leek texture).

  4. Fill into casings and store refrigerated.

Ingredients

Rice Flour, Potato Starch, Dried Leek, Salt, Sugar, Spices (Nutmeg, Coriander, White Pepper), Onion Powder, Yeast Extract, Stabiliser (E451(I) (1.21000%)), Vegetable Oil (Sunflower)*, Preservative (E221 (0.70000%)), Marjoram, Antioxidant (E300)

Allergens: SULPHITES

Additional information

Weight 7.08 kg
Features/Style

Gluten Free, Sausage Production

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