Arthur Pipkins Jalapeño & Smoked Cheddar Sausage Mix 6×1.18kg

Description

Arthur Pipkins Jalapeño & Smoked Cheddar Sausage Mix 6×1.18kg

Arthur Pipkins Premium: Jalapeño & Smoked Cheddar Sausage Mix

This is the ultimate “flavor-forward” sausage mix for your counter. By combining the fiery, vibrant kick of Jalapeño with the deep, savory richness of Smoked Cheddar, Arthur Pipkins has created a sausage that is guaranteed to get your customers’ taste buds tingling. It is visually stunning, featuring bright flecks of coriander, parsley, and jalapeño that signal quality at a glance.

Why This Mix is a Counter Must-Have:

• The Ultimate “Extra Kick”: While the mix is complete and delicious on its own, it’s designed to be versatile—try adding extra grated smoked cheddar during the mixing process for an even more decadent, gooey, savory bite.

• Visual Appeal: The combination of green jalapeño and herb flecks makes this sausage stand out in a traditional display, attracting customers looking for something adventurous.

• Balanced Heat: It delivers a fiery kick without overpowering the delicate balance of herbs and smoke, making it accessible for spicy-food lovers.

• Performance: Like the rest of the Arthur Pipkins range, it is engineered to remain succulent, expand perfectly on the grill, and stay intact without splitting.

Professional Application & Batching:

• Pack Size: 1.18kg

• Yield: Each pack makes a 9.08kg (20lb) batch.

• Serving Suggestion: Perfect for high-end summer BBQs or as a “gourmet” sausage option served with fresh corn bread and a lime-cilantro slaw.

Preparation Methods:

1. Mixer Method

1. Mince meat and fat through a coarse plate.

2. Add the 1.18kg sausage mix and mix evenly.

3. Gradually add water and mix until fully absorbed. (Optional: Fold in extra grated smoked cheddar now).

4. Re-mince through a 5mm plate and fill into casings.

2. Bowl Chopper Method

1. Dice meat and fat and add to the bowl.

2. On slow speed, sprinkle the mix over the meat until dispersed.

3. On high speed, gradually add water. (Use slow speed for a coarser, rustic texture).

4. Fill into casings and store refrigerated.

Ingredients

Breadcrumb (Made From: WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast), Rusk [Made From: WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent (E503(Ii))], Sugar, Cheese Powder (From MILK) (MILK, Salt, Starter, Microbial Rennet), Salt, Spices (Green Jalapeño Chilli, Black Pepper, Coriander, White Pepper), Smoked Salt, Parsley, Yeast Extract, Stabiliser (E451(I) (1.20000%)), Preservative (E221 (0.82000%)), Vegetable Oil (Rape)*, Acid (E270), Antioxidant (E300)

Allergens: WHEAT, SULPHITES, MILK