Arthur Pipkins Premium Cracked Black Pepper and Red Onion Burger Mix 18x340g

Description

Arthur Pipkins Premium Cracked Black Pepper and Red Onion Burger Mix 18x340g

Elevate your signature burger range with this impactful and sophisticated blend, expertly developed by butchers and meat technologists. The Arthur Pipkins Premium Cracked Black Pepper & Red Onion Mix delivers a bold, well-rounded flavor profile where sharp red onion and cracked black pepper take center stage, underpinned by subtle, warming hints of coriander and ginger. Free from artificial flavors and colors, this mix ensures a clean, high-quality finish that enhances the natural taste of premium meats. Designed for consistent results and year-round appeal, each 340g packet creates a perfect 4.5kg (10lb) batch, providing excellent cost control and ease of production. For the ultimate customer experience, suggest serving as a classic gourmet burger alongside homemade ketchup and crisp fries.

INGREDIENTS:

Rusk (Made From: WHEAT Flour, Salt, Raising Agent (E503)), Salt, Spices, WHEAT flour, Dried Red Onion, Sugar, Dextrose, Yeast Extract, Onion Powder, Stabiliser (E451 (1.20)), Preservative (E221 (1.0%)), Antioxidant (E300), Onion Oil

ALLERGENS: WHEAT, SULPHITES

How To Use

Mixer Method

• Mince the meat through a coarse plate.
• Place in a mixing bowl.
• Add the Burger Mix. Mix well.
• Gradually add water. Mix until absorbed.
• Re-mince through a 5mm plate.
• Form into required shape and size. Store refrigerated.

Bowl Chopper Method

• Mince the meat through a 5mm plate.
• Place in the bowl chopper. On a slow speed, sprinkle on the Burger Mix and chop until dispersed and the desired texture is obtained.
• On a high speed, gradually add water and chop until the desired texture is obtained. (For a coarser texture, chop on a slow speed).
• Form into required shape and size. Store refrigerated

Package Size: 18x340g

Arthur Pipkins Burger Mix Recipe