Arthur Pipkins Premium Cumberland Sausage Mix 6×1.18kg

Description

Arthur Pipkins Premium Cumberland Sausage Mix 6×1.18kg

Arthur Pipkins Premium: Cumberland Sausage Mix

A true butcher’s shop staple, the Arthur Pipkins Cumberland Mix is a top-tier bestseller that captures the authentic spirit of the North West. Despite being crafted in Yorkshire, this recipe is a masterclass in traditional balance, offering an “unbeatable” visual appeal and a classic peppery profile that customers instantly recognize and trust.

Why This Mix Is a Bestseller:

• Authentic Flavor Profile: Expertly balanced with the traditional Cumberland quartet of Sage, Black Pepper, Nutmeg, and Coriander.

• Visual Excellence: Provides a rustic, herb-flecked appearance that looks exceptional in both links and traditional coiled rings.

• Clean Label Heritage: Free from artificial flavors and colors, leaning on high-quality spices to provide its signature depth.

• Versatile Sizing: Now available in both the standard 1.18kg packs for trial/specialty batches and high-volume 20kg bags for your core production.

Professional Application & Batching:

• Pack Size: 1.18kg (or 20kg bulk)

• Yield: Each 1.18kg pack makes a 9.08kg (20lb) batch.

• Serving Suggestion: The ultimate comfort meal—suggest serving with creamy mashed potatoes, rich onion gravy, and a dollop of English mustard.

Preparation Methods:

1. Mixer Method

1. Mince meat and fat through a coarse plate.

2. Add the sausage mix and blend evenly into the meat.

3. Gradually add water and mix until fully absorbed.

4. Re-mince through a 5mm plate and fill into casings.

2. Bowl Chopper Method

1. Dice meat and fat and add to the bowl.

2. On slow speed, sprinkle the mix over the meat until dispersed.

3. On high speed, gradually add water. (Note: For that authentic chunky Cumberland texture, keep the chop on a slower speed).

4. Fill into casings and store refrigerated.

Ingredients

Breadcrumb (Made From: WHEAT Flour (Calcium Carbonate, Iron, Niacin,Thiamin), Yeast, Salt, WHEAT Gluten, Flour Treatment Agent (E300)), Rusk (Made From: WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent (E503(Ii))), Salt, Spices (Black Pepper, White Pepper, Nutmeg, Coriander), Sugar, Yeast Extract, Stabiliser (E451(I) (1.21000%)), Sage, Vegetable Oil (Sunflower), Preservative (E221 (0.70000%)), Onion Powder, Antioxidant (E300)

Allergens: WHEAT, SULPHITES