Arthur Pipkins Premium Lincolnshire Sausage Mix 6×1.18kg

Description

Arthur Pipkins Premium Lincolnshire Sausage Mix 6×1.18kg

Arthur Pipkins Premium: Lincolnshire Sausage Mix

The perfect counterpart to the Cumberland, the Arthur Pipkins Lincolnshire Mix is an authentic, herb-forward classic. While it’s crafted in Yorkshire, this recipe stays strictly true to the traditional Lincolnshire profile—heavy on the sage with a complex, aromatic herb garden finish. It is widely regarded for its balanced flavor and rustic, attractive appearance.

Why It’s a Shop Essential:

• Authentic Herb Blend: A sophisticated “super-mix” of Sage, Marjoram, Parsley, and Thyme, balanced with the warmth of Nutmeg, Ginger, Pepper, and Coriander.

• Traditional Appeal: Provides the classic, herb-flecked look that customers expect from a premium British regional sausage.

• Clean Label Heritage: Completely free from artificial flavors and colors, relying on natural dried herbs for its distinct character.

• Reliable Succulence: Specifically formulated to lock in juices and expand evenly, ensuring a plump, tender sausage that doesn’t split on the grill or in the pan.

Professional Application & Batching:

• Pack Size: 1.18kg

• Yield: Each pack makes a 9.08kg (20lb) batch.

• Serving Suggestion: The ultimate comfort dish—serve with creamy mashed potatoes, a rich onion gravy, and a side of wholegrain mustard.

Preparation Methods:

1. Mixer Method

1. Mince meat and fat through a coarse plate.

2. Add the 1.18kg sausage mix and blend evenly into the meat.

3. Gradually add water and mix until fully absorbed.

4. Re-mince through a 5mm plate and fill into casings.

2. Bowl Chopper Method

1. Dice meat and fat and add to the bowl.

2. On slow speed, sprinkle the mix over the meat until dispersed.

3. On high speed, gradually add water. (Note: For a traditional Lincolnshire texture, keep the chop on a slow speed to maintain a coarser, more rustic bite).

4. Fill into casings and store refrigerated.

Ingredients

Breadcrumb (Made From: WHEAT Flour, Yeast, Salt, WHEAT Gluten, Flour Treatment Agent (E300)), Rusk (Made From: WHEAT Flour, Salt, Raising Agent (E503)), Salt, Herbs, Sugar, Yeast Extract, Onion Powder, Stabiliser (E451(1.210%)), Spices, Preservative (E221 (0.8140%)), Antioxidant (E300)

Allergens: WHEAT, SULPHITES