Description
Arthur Pipkins Premium Pork and Leek Sausage Mix 6×1.18kg
Arthur Pipkins Premium: Pork & Leek Sausage Mix
Regarded by “sausage aficionados” as a firm favorite, the Arthur Pipkins Pork & Leek Mix is a sophisticated, savory classic. This blend uses high-quality ingredients to create a full-flavored sausage that perfectly balances the sweetness of leeks with a curated spice profile. It’s an essential addition for any butcher looking to offer a traditional, high-end regional specialty.
Why This Mix Is a Counter Favorite:
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Sophisticated Spice Blend: Beyond the leeks, this mix features a savory backbone of Coriander, Nutmeg, Black Pepper, and Marjoram, ensuring a deep, layered flavor that isn’t just “one-note.“
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Excellent Visual Contrast: The green flecks of leek against the high-quality meat create a vibrant, fresh look in the counter that signals a premium product.
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Clean Label Standards: Free from artificial flavors and colors, leaning on natural herbs and spices to deliver its signature taste.
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Consistent Quality: Developed by meat technologists to ensure the sausages expand perfectly without splitting, maintaining maximum succulence from the shop floor to the customer’s plate.
Professional Application & Batching:
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Pack Size: 1.18kg
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Yield: Each 1.18kg pack makes a 9.08kg (20lb) batch.
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Serving Suggestion: For a gourmet twist, suggest customers serve these fried on top of Welsh Potato Cakes with a generous helping of sweet onion relish.
Preparation Methods:
1. Mixer Method
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Mince meat and fat through a coarse plate.
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Add the 1.18kg sausage mix and blend evenly.
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Gradually add water and mix until fully absorbed.
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Re-mince through a 5mm plate and fill into casings.
2. Bowl Chopper Method
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Dice meat and fat and add to the bowl.
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On slow speed, sprinkle the mix over the meat until dispersed.
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On high speed, gradually add water. (Use slow speed for a coarser, rustic texture).
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Fill into casings and store refrigerated.
Ingredients
Breadcrumb (Made From: WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt, WHEAT Gluten, Flour Treatment Agent (E300)), Rusk (Made From: WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent (E503(Ii))), Dried Leek, Salt, Sugar, Spices (Nutmeg, Coriander, White Pepper), Onion Powder, Yeast Extract, Stabiliser (E451(I) (1.21000%)), Vegetable Oil (Sunflower), Preservative (E221 (0.70%)), Marjoram, Antioxidant (E300)
Allergens: WHEAT, SULPHITES





