Arthur Pipkins Premium Pork Sausage Mix 6×1.18kg

Description

Arthur Pipkins Premium Pork Sausage Mix 6×1.18kg

Elevate your counter with the Arthur Pipkins Premium Pork Sausage Mix, a gold-standard blend designed by qualified professional butchers and meat technologists to never fail to impress. This delicious, full-bodied mix features a savory harmony of the finest quality herbs and spices, creating a traditional, “on-trend” flavor profile that is the perfect centerpiece for a classic English breakfast. Free from artificial flavors and colors, this complete mix is engineered to streamline your production; with no additional ingredients required, you can easily manage smaller batch runs for better cost control. Whether you are looking to keep your range fresh and contemporary or simply offer the best savory sausage on the market, this premium mix delivers a sophisticated result that is as efficient as it is satisfying.

Customer Serving Suggestion

Perfect for all uses and applications, particularly eaten as the key ingredient of a traditional English breakfast.

This Arthur Pipkins Premium Pork Sausage Mix is free from artificial flavours and colours.

Available in packs of 1.18kg – Each 1.18kg makes a 9.08kg (20lb) batch.

INGREDIENTS:

Breadcrumb (Made From: WHEAT Flour, Yeast, Salt, WHEAT Gluten, Antioxidant (E300)), Rusk (Made From: WHEAT Flour, Salt, Raising Agent (E503)), Salt, Sugar, Yeast Extract, Spices, Stabiliser (E451 (1.210%)), Preservative (E221 (0.814%)), Onion Powder, Antioxidant (E300)

ALLERGENS: WHEAT, SULPHITES

How To Use

Mixer Method

• Mince the meat and fat through a coarse plate
• Place in a mixing bowl
• Add the sausage mix and mix evenly
• Gradually add the water. Mix until absorbed
• Re-mince through a 5mm plate
• Fill into casings
• Store refrigerated

Bowl Chopper Method

• Dice the meat and fat before adding to bowl chopper
• On a slow speed, sprinkle on the sausage mix and chop until dispersed
• On a high speed, gradually add the water and chop. (For a coarser texture, chop on a slow speed)
• Fill into casings
• Store refrigerated

The use of good quality meat and the perfect balance of ingredients ensures that your sausages will be tasty, expand on cooking without splitting their skins and maintain their succulence. They always taste exactly how they should!

Arthur Pipkins Pork Sausage Mix Recipe