Arthur Pipkins Premium Pork Sausage Mix 6×1.18kg

Description

Arthur Pipkins Premium Pork Sausage Mix 6×1.18kg

Elevate your counter with the Arthur Pipkins Premium Pork Sausage Mix, a gold-standard blend designed by qualified professional butchers and meat technologists to never fail to impress. This delicious, full-bodied mix features a savory harmony of the finest quality herbs and spices, creating a traditional, “on-trend” flavor profile that is the perfect centerpiece for a classic English breakfast. Free from artificial flavors and colors, this complete mix is engineered to streamline your production; with no additional ingredients required, you can easily manage smaller batch runs for better cost control. Whether you are looking to keep your range fresh and contemporary or simply offer the best savory sausage on the market, this premium mix delivers a sophisticated result that is as efficient as it is satisfying.

Why This Mix Is Your Best Seller:

• The Ultimate Breakfast Staple: This is the “gold standard” for the traditional English breakfast, offering a versatile flavor that appeals to all ages and palates.

• Full-Bodied Savoury Profile: A reliable, high-performance blend that provides a consistent, professional-grade result every time you mix a batch.

• Clean Label Quality: Free from artificial flavors and colors, allowing you to market a premium, “natural” sausage to your customers.

• Superior Cooking Performance: Perfectly balanced to ensure sausages maintain their succulence and expand without splitting, making them ideal for frying, grilling, or oven-cooking.

Professional Application & Batching:

• Pack Size: 1.18kg

• Yield: Each 1.18kg pack makes a 9.08kg (20lb) batch.

• Serving Suggestion: The essential ingredient for a Full English breakfast; also perfect for sausage rolls, toad-in-the-hole, or simply grilled in a crusty roll.

Preparation Methods:

1. Mixer Method

1. Mince meat and fat through a coarse plate.

2. Add the 1.18kg sausage mix and blend evenly.

3. Gradually add water and mix until fully absorbed.

4. Re-mince through a 5mm plate and fill into casings.

2. Bowl Chopper Method

1. Dice meat and fat and add to the bowl.

2. On slow speed, sprinkle the mix over the meat until dispersed.

3. On high speed, gradually add water. (Note: For a more rustic, “farmhouse” texture, keep the chop on a slow speed).

4. Fill into casings and store refrigerated.

INGREDIENTS:

Breadcrumb (Made From: WHEAT Flour, Yeast, Salt, WHEAT Gluten, Antioxidant (E300)), Rusk (Made From: WHEAT Flour, Salt, Raising Agent (E503)), Salt, Sugar, Yeast Extract, Spices, Stabiliser (E451 (1.210%)), Preservative (E221 (0.814%)), Onion Powder, Antioxidant (E300)

Allergens: WHEAT, SULPHITES