Arthur Pipkins Premium Toffee Apple Sausage Mix 6×1.18kg

SKU: PFM21139

£54.16

  • Perfect for Bonfire Night or Halloween Hot Dogs
  • Sweet and sticky with warming spices
  • With cayenne, ginger, nutmeg, clove and cassia
  • Each 1.18kg makes a 9.08kg (20lb) batch

Available on back-order

Lead Time Approx 7 Days

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Description

Arthur Pipkins Premium Toffee Apple Sausage Mix 6×1.18kg

Arthur Pipkins Premium: Spicy Toffee Apple Sausage Mix

Don’t let the name fool you—this mix is far more than a seasonal specialty! The Arthur Pipkins Spicy Toffee Apple Mix is a sophisticated, “moreish” blend that perfectly captures the nostalgia of Bonfire Night while offering a complex flavor profile that works year-round. It balances a sticky, natural sweetness with a carefully curated selection of warming aromatic spices.

Why Your Customers Will Love It:

  • Complex Aromatic Profile: This isn’t just “sweet.” It features a deep spice base of Ginger, Nutmeg, Clove, and Cassia, providing a rich, autumnal warmth.

  • The “Kick”: A subtle addition of Cayenne ensures the sweetness is perfectly balanced with a very slight, manageable heat.

  • Sticky & Satisfying: The ingredients are selected to create a succulent, slightly glazed finish when grilled, giving it an irresistible “toffee” mouthfeel.

  • Clean Label Quality: Free from artificial flavors and colors, relying on natural spices for its distinct character.

Professional Application & Batching:

  • Pack Size: 1.18kg

  • Yield: Each pack makes a 9.08kg (20lb) batch.

  • Serving Suggestion: Advise customers to grill these to perfection and serve on a toasted soft bun to truly bring those “Bonfire Night” flavors to life.

Preparation Methods:

1. Mixer Method

  1. Mince meat and fat through a coarse plate.

  2. Add the 1.18kg sausage mix and blend evenly.

  3. Gradually add water and mix until fully absorbed.

  4. Re-mince through a 5mm plate and fill into casings.

2. Bowl Chopper Method

  1. Dice meat and fat and add to the bowl.

  2. On slow speed, sprinkle the mix over the meat until dispersed.

  3. On high speed, gradually add water. (Use slow speed for a more rustic, chunky texture).

  4. Fill into casings and store refrigerated.

Ingredients

Breadcrumb (Made From: WHEAT Flour, Yeast, Salt, WHEAT Gluten, Flour Treatment Agent (E300)), Sugar, Rusk (Made From: WHEAT Flour, Salt, Raising Agent (E503)), Dried Apple, Salt, Spices, Stabiliser (E451 (1.20%)), Onion Powder, Preservative (E221 (0.90%)), Parsley, Antioxidant (E300)

Allergens: WHEATSULPHITES

Additional information

Weight 7.08 kg
Features/Style

Sausage Production

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