Arthur Pipkins Sriracha & Honey Sausage Mix 6×1.18kg

SKU: PFM91404

£57.14

  • An irresistible sweet-heat combination that customers will love.
  • Perfect for BBQs, grills, and year-round favourites, this mix is sure to fly off the shelf!
  • Free from artificial flavours and colours.
  • Each 1.18kg makes a 9.08kg (20lb) batch

Available on back-order

Lead Time Approx 7 Days

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Description

Arthur Pipkins Sriracha & Honey Sausage Mix 6×1.18kg

Arthur Pipkins Premium: Sriracha & Honey Sausage Mix

Tap into the “Swicy” (sweet & spicy) trend that’s currently exploding across social media and high-end restaurants. The Arthur Pipkins Sriracha & Honey Mix delivers a fiery, fermented chilli kick from the Sriracha, expertly mellowed by the smooth, natural sweetness of honey. This is a high-impact, contemporary mix designed to be a year-round best-seller.

Why This Mix Stands Out:

  • The “Trend” Factor: Sriracha is a household name, and pairing it with honey makes it accessible yet exciting for customers looking for bold, modern flavors.

  • Irresistible Glaze Effect: The honey content helps create a beautiful caramelization when grilled or fried, giving the sausage a stunning professional finish.

  • Clean Label Standards: Completely free from artificial flavors and colors, maintaining the premium “Arthur Pipkins” reputation.

  • Succulence Guaranteed: Engineered to retain moisture and expand perfectly, ensuring a juicy bite every time without the risk of split skins.

Professional Application & Batching:

  • Pack Size: 1.18kg

  • Yield: Each pack makes a 9.08kg (20lb) batch.

  • Serving Suggestion: Suggest customers serve these in a brioche roll with a lime-dressed slaw to cut through the sweet-heat richness.

Preparation Methods:

1. Mixer Method

  1. Mince meat and fat through a coarse plate.

  2. Add the 1.18kg sausage mix and mix evenly into the meat.

  3. Gradually add water and mix until fully absorbed.

  4. Re-mince through a 5mm plate before filling into casings.

2. Bowl Chopper Method

  1. Dice meat and fat and place in the bowl chopper.

  2. On slow speed, sprinkle the mix over the meat until dispersed.

  3. On high speed, gradually add water. (Use slow speed for a more rustic, coarse texture).

  4. Fill into casings and store refrigerated.

 

Ingredients

Breadcrumb (Made From: WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast), Spices (Chilli Powder, Paprika, Cayenne Chilli, Ginger, Black Pepper, Fennel), Salt, Sugar, Garlic Powder, Honey Powder, Spirit Vinegar Powder, Stabiliser (E451(i) (1.50000%)), Chilli Flakes, Tomato Powder, Yeast Extract, Dried Red Peppers, Preservative (E223 (SULPHITES) (0.52000%)), Spice Extracts (Paprika Extract, Capsicum Extract), Antioxidant (E300), Anti-Caking Agent (E551)

Allergens: WHEAT (GLUTEN), SULPHITES

Additional information

Weight 7.08 kg
Features/Style

Sausage Production

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