Arthur Pipkins Toulouse Style Sausage Mix 6×1.18kg

SKU: PFM90825

£54.16

  • Packed with visible flecks of garlic, parsley, thyme and sage
  • All the herbs and spices you’d expect from the French classic!
  • Each 1.18kg makes a 9.08kg (20lb) batch

Available on back-order

Lead Time Approx 7 Days

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Description

Arthur Pipkins Toulouse Style Sausage Mix 6×1.18kg

Arthur Pipkins Premium: Toulouse Style Sausage Mix

Bring a touch of French culinary tradition to your counter with the Arthur Pipkins Toulouse Style Sausage Mix. Inspired by the iconic region of Southern France, this premium blend is a masterclass in aromatic balance. It is visually stunning, featuring prominent flecks of garlic, parsley, thyme, and sage, delivering the authentic, peppery character that customers associate with a true French classic.

Why It’s a Shop Essential:

  • Authentic Profile: A sophisticated, peppery base packed with classic Mediterranean aromatics that pair beautifully with everything from bean stews to grilled vegetables.

  • Visible Quality: The visible herb flecks make for an incredibly attractive display, signaling freshness and artisanal craftsmanship to your customers.

  • Clean & Natural: Free from artificial flavors and colors, allowing the pure taste of your high-quality pork and the delicate herbal balance to shine.

  • Production Excellence: Engineered to ensure the sausage remains succulent and plump, avoiding the common issue of splitting during the grilling or frying process.

 

Professional Application & Batching:

  • Pack Size: 1.18kg

  • Yield: Each 1.18kg pack makes a 9.08kg (20lb) batch.

  • Serving Suggestion: Recommend to customers as the star ingredient in a traditional Cassoulet, or grilled and served with a light salad and crusty bread.

Preparation Methods:

1. Mixer Method

  1. Mince meat and fat through a coarse plate.

  2. Add the 1.18kg sausage mix and blend evenly.

  3. Gradually add water and mix until fully absorbed.

  4. Re-mince through a 5mm plate and fill into casings.

2. Bowl Chopper Method

  1. Dice meat and fat and add to the bowl.

  2. On slow speed, sprinkle the mix over the meat until dispersed.

  3. On high speed, gradually add water. (Note: Keep the chop on a slow speed for a coarser, more traditional French-style texture).

  4. Fill into casings and store refrigerated.

Ingredients

Breadcrumb (Made From: WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast), Salt, Rusk [Made From: WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent (E503(Ii))], Sugar, Spices (Black Pepper, Nutmeg, White Pepper), Herbs (Parsley, Thyme, Sage), Dried Garlic, Stabiliser (E451(I) (1.20000%)), Dried Yeast, Onion Powder, Preservative (E221 (0.82000%)), Vegetable Oils (Rape*, Sunflower*), Antioxidant (E300), Garlic Extract.

Allergens: WHEATSULPHITES

Additional information

Weight 7.08 kg
Features/Style

Sausage Production

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