AVO Lafiness Black Garlic Marinade 4kg

Description

AVO Lafiness Black Garlic Marinade 4kg

Elevate your meat counter with the sophisticated, on-trend profile of AVO Lafiness Black Garlic. Expertly developed by butchers and meat technologists, this premium oil-based marinade features a bold yet finely balanced blend of black pepper, garlic, lovage, and fenugreek, finished with the aromatic warmth of turmeric, chillies, and fennel. Crafted using only the finest cold-pressed rapeseed oil and premium-grade salt, AVO’s innovative formula does more than just coat; it deeply tenderizes and penetrates the meat, infusing it with a rich, savory depth that lingers long after cooking. With its striking, high-gloss visual appeal and a lower usage application rate, this marinade offers exceptional cost control—ensuring a little goes a long way while delivering a luxury, “state-of-the-art” finish to your products.

Customer Serving Suggestion

This AVO Lafiness Black Garlic Butchers’ Marinade is excellent with poultry, lamb and beef.

Gluten Free

All AVO Lafiness Oil-based Butcher’s Marinades are Gluten Free.

Made using Cold-pressed Rapeseed Oil

All AVO Lafiness Oil-based Butchers’ Marinades are made using quality Rapeseed oil, unlike many other marinades on the market!

Supplied in 4kg Tubs

Avo’s fantastic range of tasty marinades in user friendly 4kg tubs are the perfect way to inject some big flavours into your counter displays. Offering excellent visual appeal, they impart flavour and help maintain succulence.

How To Use

• Stir contents with a clean spoon before use
• Brush onto meat at between 8-10%
• Can be added to a sausage recipe to create a new flavour – 250g to a 4.54kg (10lb) chop
• Use in a stir fry at 8% usage to meat and vegetables.
• Store in ambient conditions

What meats work best with this Black Garlic Marinade?

The AVO Lafiness Black Garlic Marinade pairs beautifully with a wide range of meats. Its deep, rich umami flavour complements beef, lamb, and poultry particularly well, enhancing the natural taste of each cut. It’s also excellent with pork, venison, and even vegetables, offering a versatile option for butchers and chefs who want a bold, savoury finish.

Is the marinade halal and gluten free?

Yes. This black garlic marinade is both Halal certified and gluten free, making it suitable for a wide range of dietary requirements. It’s produced using premium ingredients in a facility that upholds strict quality and hygiene standards.

How much marinade should I use per kg of meat?

For best results, use approximately 80–100 g of Black Garlic Marinade per kilogram of meat — roughly 8–10% usage rate. This ensures even coating, optimal flavour absorption and an attractive glossy finish once cooked or displayed.

How long should I marinate for?

We recommend allowing the black garlic marinade to rest on the meat for at least 2 hours, or ideally overnight under refrigeration. The longer marinating time allows the oil-based formulation to penetrate the meat fibres fully, developing a deeper, more rounded flavour and enhancing tenderness.