Boning Knife Curved 6″ The Smithfield (Select Colour)

Description

Boning Knife Curved 6″ The Smithfield (Select Colour)

The boning knife’s purpose is described in its name. Boning knives can portion, part and remove bones in cuts of meat. This knife comes in a wide range of compositions to suit the wide range of tasks a boning knife can be used for and to suit the user’s favoured technique. The curvature in this boning knife allows the user to work at a different angle when cutting close to and around the bone, allowing a more accurate cut

Blades are manufactured using high-quality 420 stainless steel with added Molybdenum, which gives the steel excellent edge retention, high durability and exceptional rust resistance.

Each knife in the Samprene range features a moulded handle, which combines Polypropylene’s strength and durability with rubber’s softness and serenity. A combination of sublime strength and lasting comfort.

ABOUT THE SMITHFIELD

Samuel Staniforth Ltd. of Sheffield, England are manufacturers of The Smithfield range of knives.

Born in the ‘Steel City’ itself Samuel Staniforth Ltd. is a traditional, endemic company With over 150 years of experience in the design and manufacture of forged cutlery for professional and amateur users. Which are steeped in the heritage of utmost quality.

The “Bull” mark stands for high quality and reliability, the mark of a progressive English company who considers service as one of its foremost obligations.

The range of products that carry The Smithfield mark have all the qualities the professional prefers because they were designed after extensive market research, with the assistance of butchers, slaughter men and caterers in many countries of the world.

The knife edge stays sharper longer than traditional knives due to the Molybdenum Stainless Steel blade, and the balance is made to feel comfortable and causes no fatigue or discomfort.

Specifications:

Edge Type: Plain Edge

Handle Material: Polypropylene

Dishwasher Safe: Yes