Breadcrumb Natural Ripon Code 11 5KG
Description
Breadcrumb Natural Ripon Code 11 5KG
Ripon Select Foods Limited manufacture breadcrumb using the finest ingredients.
Breadcrumb is manufactured from wheat flour ,salt, yeast & either natural food dyes or spices (if required) to colour the crumb. Typical colourings used are Paprika, Turmeric & Annatto used either singularly or in combination as per the EC Colours Directive. Wholewheat & Organic flour is also used to manufacture a Wholewheat Crumb and an Organic crumb. Breadcrumb is manufactured in a variety of grists to suit individual customer requirements. Currently the Company produces over 200 different combinations of grist, colour & packaging. Breadcrumb can also be lightly oiled to help prevent dusting.
Breadcrumb is available in a variety of pack sizes from 5kg to 1000kg on either wood, plastic or GKN pallets.
Classic, Samuraii, Litebite and Artois are all available in the following combinations of grist and colour as tabulated below:
PLEASE NOTE: Due to variations in photography and pc screen settings, the images shown here cannot be guaranteed as exact colour matches, please contact us for further details and samples.
Size | Fine | Medium | Coarse | 5 | 4 | 2 |
Max Particle (mm) | 1.6 | 2.0 | 2.6 | 3.4 | 6.0 | 20.0 x 10.0 |
Colour | 13 | 14 | 15 | 18 |
Dyes | K & T | A & T | K & T | P & T |
Shade
|
Orange | Apricot | Yellowy Orange | Yellowy Orange |
Colour | 19 | 30 | 31 |
Dyes | P & C | P | K |
Shade
|
Orange | Peach | Peach |
Colour | 42 | 48 | 49 | 52 | 70 | 71 | 72 |
Dyes | T & K | C & P | T & K | T & K | P | P | P |
Shade
|
Yellow | Yellow-orange | Yellow | Golden Yellow | Dark Orange | Dark Orange | Dark Orange |
P = Extract of Paprika E160c A = Extract of Annatto E160b C = Extract of Curcumin E100; T = Extract of Turmeric (Spice) K = Extract of Paprika (Spice) |
Low Volume
Recommended Cooking Method: Fry only
Texture: Hard, crunchy
Typical Applications: Used to achieve high fill weights in retail packs.
Classic
Recommended Cooking Method: Fry or grill
Texture: Hard, crunchy
Typical Applications: Fish Fingers, fish fillets croquettes, nuggets, schnitzel, retail packs.
Litebite
Recommended Cooking Method: Fry, grill or oven
Texture: Light, crisp
Typical Applications: Any coated product which is required to be ovenable.
Samurai
Recommended Cooking Method: Fry, grill or oven
Texture: Very light, short, long lasting crispness
Typical Applications: Luxury coated products which require superior ovenability. Cold finger food. Products requiring long fry time.
Artois
Recommended Cooking Method: Fry, grill or oven
Texture: Ultra light, very short, long lasting crispness
Typical Applications: Premium products requiring optimum ovenability.
PFM19006: Breadcrumb Natural11 Ripon 5kg
Keywords: breadcrumbs, ripon, scotch egg, escallop, bread crumb
Additional information
Weight | 5.08 kg |
---|---|
Weight/Thickness | 5kg |
Colour | Natural |