Cooks Choice Glaze Coater Pepper Steak 20x60g

Description

Cooks Choice: Pepper Steak Retail Coater (20 x 60g)

The Cooks Choice Pepper Steak Coater is a sophisticated, textured blend designed to recreate a restaurant-quality steak crust at home. Unlike a wet marinade, this is a dry coater that features visible red peppers and a robust spice blend, dominated by a distinct, punchy black pepper taste. These 60g retail sachets are a must-have for your beef counter, offering an easy way for customers to upgrade their weekend steaks.

Our Cooks Choice Pepper Steak 60g Sachet provides an authentic “steakhouse” texture, acting as a professional coater that creates a physical “bark” on the meat that caramelizes beautifully under a grill or in a hot pan. The flavour profile is aromatic and bold, where the warmth of black pepper is balanced by red bell peppers that add a subtle sweetness and a vibrant visual contrast to the finished dish. While it is the undisputed “king” of pepper steaks, this versatile blend is also incredible as a crust for pork loin steaks or pressed into chicken skin for a savory, textured finish. True to the brand ethos, it is clean and inclusive, containing no added MSG or artificial additives, and is entirely vegan-friendly, making it a great seasoning for roasted root vegetables or thick-cut cauliflower steaks.

Professional Application & Batching:

• Pack Size: Case of 20 x 60g Retail Sachets.

• Usage: One sachet is plenty for 2–4 large steaks. Advise customers to press the coater firmly into the meat to ensure it sticks, then let it rest for 10 minutes before searing.

• Butcher’s Tip: Use these to sell “Gourmet Grill Packs.” Bundle two high-quality Sirloin or Ribeye steaks with one Pepper Steak sachet. It’s an easy “date-night” upsell that guarantees the customer a flavourful result without them needing a full spice rack at home.