Food Check Hand Held Thermometer RED (Range -49.9 to 299.9 °C)

Description

Food Check Hand Held Thermometer RED (Range -49.9 to 299.9 °C)

The Food Check digital thermometer is perfect for catering checks and HACCP processes

Can be used as part of HACCP procedures
Free traceable certificate of calibration
Food penetration probe included
Biomaster product protection
Meets the European Standard EN 13485
2-year guarantee

Food Check features

The Food Check digital thermometer’s large display shows precise temperature measurements with a 0.1 °C resolution. It also features a wide temperature range of -49.9 to 299.9 °C, perfect for everyday catering checks.

Powered by three AAA batteries, this ergonomic HACCP process thermometer offers exceptional battery life of at least 5 years. Additionally, the thermometer turns off automatically after ten minutes to maximise battery life.