Garofalo Frusilli Pasta 500g
£1.44 (excl. VAT)
£1.73 (incl. VAT)
Out of stock
Want to be notified when this product is back in stock?
Description
Garofalo Frusilli Pasta 500g
From Neapolitan tradition and a classic to keep in the pantry, Garofalo Fusilli are golden bronze-drawn curls, excellent Pasta di Gragnano PGI.
Their quality is evident: even when the pasta is drained a minute after being cooked, it is resistant and al dente. They go well with Mediterranean vegetables and classic sauces.
Cooking Time
10 minutes
Weight
500 g
Line
Durum Wheat
Semolina Pasta
Category
Short Cut
Drawing
Not Bronze-Drawn
Surface
Smooth
Thoughts and inspirations
The recipe of Garofalo Fusilli has origins in the pasta-making traditions of the Naples area.
They used to be prepared by hand, quickly wrapping the dough around a knitting needle.
They have different names all over Italy: ricci di donna in Calabria, incannulate in Apulia, turcinateddi or fusiddi in Sicily, maccarones a ferrittus in Sardinia.
Ingredients
Durum wheat semolina.
Origin of the Wheat
Country of cultivation: Eu and not EU
Country of milling: Italy
Allergens
It may contain SOY and MUSTARD
Additional information
| Weight | 0.5 kg |
|---|
