Garofalo Frusilli Pasta 500g

Description

Garofalo Frusilli Pasta 500g

From Neapolitan tradition and a classic to keep in the pantry, Garofalo Fusilli are golden bronze-drawn curls, excellent Pasta di Gragnano PGI.
Their quality is evident: even when the pasta is drained a minute after being cooked, it is resistant and al dente. They go well with Mediterranean vegetables and classic sauces.

Cooking Time
10 minutes

Weight
500 g

Line
Durum Wheat
Semolina Pasta

Category
Short Cut

Drawing
Not Bronze-Drawn

Surface
Smooth

Thoughts and inspirations
The recipe of Garofalo Fusilli has origins in the pasta-making traditions of the Naples area.
They used to be prepared by hand, quickly wrapping the dough around a knitting needle.
They have different names all over Italy: ricci di donna in Calabria, incannulate in Apulia, turcinateddi or fusiddi in Sicily, maccarones a ferrittus in Sardinia.

Ingredients
Durum wheat semolina.

Origin of the Wheat
Country of cultivation: Eu and not EU
Country of milling: Italy

Allergens
It may contain SOY and MUSTARD