Garofalo Gluten Free Lasagna 250g

Description

Garofalo Gluten Free Lasagna 250g

Bringing full-bodied and enveloping flavour to the table, Garofalo Gluten Free Lasagna is a square pasta obtained from the combination of quality raw ingredients capable of enhancing rich sauces and condiments.
Perfect for baked recipes, with classic Neapolitan meat sauce or even with more daring and imaginative recipes.

Cooking Time
25 minutes in the oven

Weight
250 g

Line
Gluten Free Pasta

Category
Special Shapes

Thoughts and inspirations
Garofalo Lasagna Liscia has an illustrious past.
Many poets of the Middle Ages cite this speciality pasta in their compositions, starting from Jacopone da Todi who wrote “granel di pepe vince per virtu’ la lasagna”
(lasagna conquers all). While Cecco Angiolieri said that, “Chi de l’altrui farina fa lasagne, il su’ castello non ha ne muro ne fosso”
(the castle of those who make lasagna with others’ flour has not walls nor moat).

Ingredients
Corn flour (50.4%),
brown rice flour (22%),
rice flour (21.4%),
potato starch,
quinoa (3%),
stabiliser: E471

Allergens
It may contain SOY