Garofalo Spanghetti 500g

Description

Garofalo Spanghetti Pasta 500g

N° 9 Spaghetti

Rough to the touch thanks to the processing with bronze drawing, Garafalo Spaghetti stick to condiments.
The long and thin shape with a round section create infinite possible combinations given the great versatility of this type of Pasta di Gragnano PGI.

Cooking Time
10 minutes

Weight
500 g

Line
Durum Wheat
Semolina Pasta

Category
Long Pasta

Drawing
Bronze drawn

Surface
Rough

Thoughts and inspirations
The first confirmation of the word “spaghetto” is found in the first dictionary of the Italian language by Niccolò Tommaseo and Bernardo Bellini of 1819,
where it reads “pasta of the thickness of a small and long string, like sopracappellini” (spago means string in Italian).
The traditional Neapolitan recipe that is most commonly enjoyed with this shape of long pasta is Spaghetti con vongole paesane (with local clams).

Ingredients
Durum wheat semolina.

Origin of the Wheat
Country of cultivation: Eu and not EU
Country of milling: Italy

Allergens
It may contain SOY and MUSTARD