Goose Fat Highgrove 12x180g
£29.95
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Description
Goose Fat Highgrove 12x180g
Goose Fat still making the perfect roast potatoes and not just for Christmas.
Highgrove Goose Fat is packed in the UK using fat only from fully traceable flocks of geese.
Goose Fat adds a superb taste to roast potatoes and roast vegetables, and gives fried bread a taste to die for!
One of nature’s heart-friendly fats, Goose Fat offers a versatile, long lasting and cost effective method to cook a range of warming dishes, including roast potatoes, pies, stews, yorkshire puddings and more.
Ingredients
100% Free Range Goose Fat
Allergens
None
Nutritional
Typical Values Per 100g
Energy 3700kJ / 900kcal
Fat 100g
of which saturates 26g
Carbohydrate 0g
of which sugars 0g
Fibre 0g
Protein 0g
Salt 0g
Storage Advice
Store in a cool dry place, away from direct sunlight. Once opened, keep refrigerated and consume within 3 months.
Cooking Instruction
FOR PERFECT ROAST POTATOES parboil peeled and quartered potatoes (Maris Piper or King Edwards are good) for 5-10 mins, drain and shake so that they fluff up at the corners. Heat the Goose Fat in the oven for approx. 10 mins until smoking. Add the quartered potatoes and baste in the fat. Cook for 50 mins at 190°C/Fan 170°/Gas 5 until golden brown. Use 50g of fat to 500g of parboiled potatoes.
REVIEW BY THE In 2000 Impact was asked by Highgrove Foods to introduce a new concept to the foodie media cooking roast potatoes with Goose Fat.
It was met with incredulity by most journalists Goose fat would never take off! Just a couple of visionary titles carried the story.
One year on and Jamie Oliver stated that Christmas roast potatoes were best with Goose Fat. Sales went platinum – foodies were persuaded. For the next four years Impact toiled, trying to persuade non foodies that Goose Fat tasted good. It set up the website and online Goose Fat Information Service; ran sampling events at key trade and consumer shows and asked celebrity chefs Henry Harris and Mike Robinson to endorse Goose Fat. But still the Supermarkets insisted that Goose Fat was just for Christmas. In 2006 TV Chef Nigella Lawson gave it another Christmas nudge. Impact followed up with another campaign Goose Fat is not just for Christmas. And the rest is history as they say.
PFM17096: Highgrove Goose Fat (per case 12x180g)
