Leonards Garlic Butter Crumb Coater 2kg

SKU: PFM67437

£20.57

  • Rich Garlic & Butter: A classic, high-impact flavor profile that delivers a decadent, savory crunch.

  • The Ultimate Kiev Coating: Specifically designed to create professional, golden-brown Chicken Kievs and Garlic Schnitzels.

  • Superior Texture & Color: An artisan-grade crumb that stays crisp and looks incredible in the counter.

Available on back-order

Lead Time Approx 7 Days

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£32.27 £31.10
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Description

Leonards Garlic Butter Crumb Coater 2kg

Leonards: Garlic Butter Crumb Coater (2kg)

Elevate your poultry and pork range with the Leonards Garlic Butter Crumb Coater. This is the “gold standard” for classic comfort food, delivering a rich, velvety buttery profile and a robust punch of garlic. As endorsed by award-winning butchers, this crumb doesn’t just decorate; it transforms your value-added products with superior color, a satisfyingly crisp texture, and a high-end flavor that rivals restaurant-quality breading.

Our Leonards Golden Garlic & Herb Breadcrumb Mix is the definitive “Kiev” specialist, engineered to hold its structure while delivering the deep, aromatic garlic-butter soul that makes Chicken Kievs a perennial customer favorite. This isn’t just a generic breadcrumb; it is a Butcher-Approved Quality mix used by industry professionals like Doug Dalziel of Middle Farm Butchers to “take products up a notch” compared to standard, unseasoned crumbs.

The Premium Texture & Color ensures a vibrant golden hue in your display, providing a “stay-crisp” finish that won’t go soggy in a refrigerated counter. While it’s the natural partner for poultry, its Versatile Flavor Profile makes it equally delicious for creating high-margin Pork Schnitzels, Turkey Steaks, or even gourmet Garlic-Mushrooms for your vegetarian-friendly selection.

Professional Application & Batching:

  • Pack Size: 2kg Trade Pack.

  • The “Pro-Tip” Application: Follow the lead of top butchers: Create a Smoky Garlic Butter Chicken Kiev by piping a chilled smoky garlic butter into the center of a chicken breast, then double-coating it in this Garlic Butter Crumb for maximum impact.

  • Butcher’s Tip: Use this to create “Garlic Butter Pork Tomahawks.” Lightly brush the meat with a little oil or egg wash, then press firmly into the crumb. It creates a beautiful crust that seals in the juices while the pork roasts.

Additional information

Weight 2.1 kg
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