Leonards Gluten Free Bourbon BBQ Glaze 2.27kg (5lb) Tub

Description

Leonards Gluten-Free Bourbon BBQ Glaze 2.27kg (5lb) Tub

Leonards: Gluten-Free Bourbon BBQ Glaze (2.27kg / 5lb)

The Leonards Gluten-Free Bourbon BBQ Glaze is a “Deep South” powerhouse. It captures the essence of classic American pitmaster BBQ—rich, smoky, and sweet—but elevates it with a distinct whiskey-style flavor. This glaze is specifically designed to stand up to the bold, meaty flavors of Beef and Pork Ribs, providing a high-gloss, deep mahogany finish that looks as if it’s been slow-smoking for hours.

Our Leonards Gluten-Free Bourbon BBQ Glaze is a shop essential for butchers looking to add a “top-tier” gourmet edge to their display. It moves beyond standard BBQ flavors by introducing Whiskey Sophistication—subtle bourbon-style notes that provide a grown-up, premium profile. This glaze is engineered for Complex Smoky Depth, utilizing a professional blend of Smoked Paprika and smoke flavor to deliver an authentic, “wood-fired” taste that customers usually only find at high-end smokehouses.

The Stunning Visuals are a result of natural coloring from Beetroot and Burnt Sugar, which create a rich, dark mahogany luster. This glaze is designed for superior “cling,” staying perfectly on ribs, brisket, or chicken wings to look incredibly appetizing under your counter lights. Finally, its Inclusive “Free-From” Appeal makes it a versatile winner; by using Potato Starch instead of wheat, Leonards delivers that thick, sticky, and satisfying BBQ consistency in a formula that is 100% safe for your gluten-free customers.

Professional Application & Batching:

• Pack Size: 2.27kg (5lb) Tub.

• The “Low & Slow” Look: Coat your meat (10% glaze to meat weight) and let it rest for 15 minutes. For the best display, brush a second “finishing coat” over ribs just before putting them in the counter to ensure a mirror-like shine.

• Butcher’s Tip: This is the ultimate “Beef Short Rib” glaze. It also works brilliantly for “Bourbon BBQ Meatballs”—simply roll your seasoned beef mince into balls and toss them in the glaze. Suggest your customers cook them in the oven for 20 minutes for an easy, high-margin midweek meal.

INGREDIENTS:

Sugar, Modified Starch, Spices (Paprika, Smoked Paprika, Pepper), Salt, Dehydrated Tomato, Smoke Flavour, Dehydrated Onion, Natural Colours (Beetroot Powder, Burnt Sugar Powder, Paprika Extract), Dehydrated Garlic, Potato Starch, Acidity Regulator E262, Flavouring