Leonards Gluten Free Fresh Mint Glaze (select size)
Price range: £18.88 through £33.05
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Authentic Rubbed Mint: Packed with real mint leaves for a traditional, garden-fresh flavor and look.
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Sweet & Sharp Balance: A perfectly tuned blend that enhances the natural sweetness of Lamb and Game.
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100% Gluten-Free: A premium, high-gloss glaze that delivers the ultimate “Sunday Roast” flavor for everyone.
Description
Leonards Gluten Free Fresh Mint Glaze 2.27kg (5lb) and 4.54kg (10lb)
Leonards: Gluten-Free Fresh Mint Glaze
The Leonards Gluten-Free Fresh Mint Glaze is the definitive “Butcher’s Choice” for traditional lamb cuts. Featuring a high concentration of rubbed mint (3.8%) and a masterfully balanced sweet-and-sharp profile, this glaze provides a vibrant, glossy finish that mimics a high-end restaurant reduction. While legendary for Lamb, its clean, herbal profile makes it a surprisingly effective partner for Game and Beef, offering a fresh, aromatic lift that cuts through the richness of red meats.
Our Leonards Gluten-Free Fresh Mint Glaze is a definitive shop essential, engineered to deliver the classic British “Mint Lamb” experience with professional-grade depth. The core of its success is the “Rubbed Mint” Advantage; unlike artificial syrups, this glaze is packed with real rubbed mint and herb extracts. This ensures an authentic, leafy appearance and a deep, natural aroma that fills the kitchen as it cooks.
To ensure a perfectly balanced palate, it is Formulated with Citric Acid, providing a sharp, “vinegary” brightness that cuts through the richness of lamb fat and balances the sweetness of the glaze. This creates a shimmering, translucent-gold finish using Natural Paprika, highlighting the quality of the meat beneath rather than masking it. Whether you are running a weekend special or stocking a daily “House Staple,” we offer Versatile Bulk Options—from the 5lb Tub for specialty batches to the 10lb Bulk Bag for high-volume production.
Professional Application & Batching:
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Sizes Available: 2.27kg (5lb) Tub & 4.54kg (10lb) Bulk Bag.
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The “Minted Lamb” Standard: Coat your Lamb Steaks, Chops, or Riblets (roughly 10% glaze to meat weight). Let it stand for 10–15 minutes until it transforms into a thick, syrupy glaze that won’t “drip” in the counter.
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Butcher’s Tip: This is the best glaze for “Barnsley Chops” or “Lamb Henrys.” For an upscale display, garnish the glazed meat with a sprig of fresh mint. It also works brilliantly as a “Fresh Mint Beef Skewer”—a lean beef alternative to traditional lamb for customers who want a lighter, herbal red meat dish.
INGREDIENTS:
Sugar, Dextrose, Acidity Regulator E262, Modified Starch, Salt, Herb & Herb Extract (Mint 3.8%), Dehydrated Tomato, Guar Gum, Citric Acid E330, Natural Colour (Paprika), Natural Flavouring
Additional information
| Weight | N/A |
|---|---|
| Features/Style | Gluten Free |
| Weight/Thickness | 10lb, 2.27kg, 4.54kg, 5lb |
| Seasonal | Easter Ingredients, Summer Ingredients |
