Description
Leonards Gluten Free Game Burger Mix (select size)
Leonards: Gluten-Free Game Burger Mix
As we move from the pantry into the “Value-Added” meat counter, the Leonards Gluten-Free Game Burger Mix is a specialized tool for the modern butcher. Specifically formulated to handle the lean, iron-rich profile of wild meats, this mix provides the necessary binding and moisture retention that Venison, Partridge, and Pheasant often lack. Being 100% Gluten-Free, it opens up your high-end game selection to a wider, health-conscious audience.
Our Leonards Gluten-Free Game Burger Mix is a specialist solution for the modern butcher or chef, featuring a “wild” flavor profile meticulously blended to enhance the deep, earthy notes of venison, partridge, and pheasant. Because wild game is notoriously lean, this mix is expertly formulated for superior binding and moisture control, ensuring a succulent, juicy burger that retains its juices during grilling rather than becoming dry. This “free-from” inclusivity allows you to market a premium, “lean and green” game burger to Coeliacs and health-conscious diners without compromising on traditional artisan quality. Designed for production scalability, it is available in two professional sizes, making it just as easy to manage small seasonal batches as it is to fulfill high-volume wholesale orders for local pubs and restaurants.
Professional Application & Batching:
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Sizes Available: 5lb Tub: Perfect for small-batch seasonal game (e.g., local Venison runs).
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5lb Tub: Perfect for small-batch seasonal game (e.g., local Venison runs).
- 10lb Bulk Bag: Best value for high-volume production for counter sales and catering.
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Preparation: Combine with your choice of minced game meat and cold water.
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Butcher’s Tip: For a truly luxury “Venison Burger,” try adding 10-15% Pork Fat to the mix. The Leonards binder will hold the fat and juices together beautifully, creating a restaurant-quality burger that won’t shrink on the BBQ.






