Leonards Gluten Free Garlic Butter Glaze 2.27kg (5lb) Tub

Description

Leonards Gluten Free Garlic Butter Glaze 2.27kg (5lb) Tub

Leonards: Gluten-Free Garlic Butter Glaze (2.27kg / 5lb)

The Leonards Gluten-Free Garlic Butter Glaze is the ultimate “clean and creamy” profile for your poultry and vegetable range. Moving away from the aggressive, sharp heat of some garlic rubs, this glaze focuses on a subtle, sweet roasted garlic experience set against a rich, buttery background. Infused with parsley for a classic herbal finish and turmeric for a natural golden glow, it provides a high-gloss, “melt-in-the-mouth” aesthetic that appeals to every generation of customer.

Our Leonards Golden Garlic & Butter Glaze is the “universal crowd-pleaser” every butcher needs in their repertoire. With near-zero resistance from customers, this flavor combination is a safe-bet powerhouse for high-volume sales across chicken, pork, and even white fish.

The secret to its success is a Refined Garlic Profile, utilizing a expert blend of dehydrated garlic and garlic extract to achieve a “sweet,” mellow garlic note that enhances the meat’s natural flavor rather than overpowering it. To ensure a Superior Visual Polish, the glaze is packed with parsley flecks for a “garden-fresh” aesthetic, creating a shimmering, buttery coat that prevents lean cuts like chicken breast from looking dry under counter lights. True to the “Free-From” Standard, this glaze is built on a potato starch base, offering a thick, luxurious consistency that is 100% Gluten-Free—ensuring this classic favorite is accessible to every shopper.

Professional Application & Batching:

• Pack Size: 2.27kg (5lb) Tub.

• The “Gourmet Garnish” Look: Coat your Chicken Breasts or Pork Medallions (10% glaze to meat weight). After 15 minutes, the glaze will set into a translucent, golden “butter-coat.“

• Butcher’s Tip: This glaze is the secret weapon for “Garlic Butter Roast Potatoes.” Toss par-boiled potatoes in the glaze before putting them in the counter. It also makes an incredible “Garlic Butter Spatchcock Chicken.” Suggest your customers cook it “low and slow” to allow the buttery notes to baste the meat from the outside in.

INGREDIENTS:

Potato Starch, Sugar, Salt, Dehydrated Garlic, Modified Starch, Dextrose, Spice & Spice Extracts (Turmeric), Herb (Parsley), Natural Flavour, Garlic Extract