Description
Leonards Gluten Free Pepper Steak Coater 2kg Tub
Leonards: Gluten-Free Pepper Steak Coater (2kg)
The Leonards Gluten-Free Pepper Steak Coater brings the “Steakhouse Classic” to your inclusive range. By combining a robust blend of cracked peppercorns, savory onion, and sweet bell peppers with a specialized gluten-free crumb, Leonards has ensured that your “Free-From” customers no longer have to compromise on texture or bold, punchy flavor. This coater is designed to create a beautiful, aromatic crust that transforms a standard steak into a premium, value-added centerpiece.
Our Leonards Golden Gluten-Free Peppered Steak Breadcrumb Mix is the “inclusive” classic your counter needs. It allows you to market a universal favorite—the Pepper Steak—to your entire customer base, from those with celiac requirements to families simply looking for a high-quality, delicious meal. This isn’t just a “free-from” alternative; it’s a Premium Crust Formation engineered to provide a satisfying “crunch” and a professional appearance that perfectly mimics traditional breading.
The flavor is Multi-Dimensional, moving beyond a simple pepper rub by incorporating bell peppers and onion. This adds a subtle sweetness and aromatic depth that beautifully balances the bold heat of the peppercorns. For the butcher, this mix is the ultimate “Steak-Swap” Upsell—it’s the perfect tool for taking leaner or more affordable cuts, such as minute steaks or bavette, and transforming them into “Gourmet Peppered Steaks” that command a premium price point.
Professional Application & Batching:
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Pack Size: 2kg Trade Tub.
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Preparation: Lightly brush your steaks with a little oil before pressing firmly into the coater.
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Butcher’s Tip: Don’t stop at beef! This mix is incredible for creating “Peppered Pork Medallions” or “Zesty Pepper Chicken Breasts.” To really drive sales, display these steaks alongside a small retail pot of Leonards Creamy Peppercorn Sauce (if available) for the ultimate “link-sell.”






