Leonards Gluten Free Sweet Chilli and Lime Coater 2kg Tub

Description

Leonards Gluten Free Sweet Chilli and Lime Coater 2kg Tub

Leonards: Gluten-Free Sweet Chilli & Lime Coater (2kg)

The Leonards Gluten-Free Sweet Chilli & Lime Coater is your “Counter Showstopper.” This blend hits the elusive “Triple-Threat” of modern flavor: Sweet, Spicy, and Sour. By combining the zesty, aromatic lift of lime with a warming chilli kick and a specialized gluten-free crumb, this coater provides a vibrant, translucent-red visual that looks incredibly premium in a display case. It’s designed for the customer who wants a modern, “Thai-Fusion” inspired meal without the gluten.

Our Leonards Golden Gluten-Free Sweet Chilli & Lime Breadcrumb Mix is the ultimate “Thai-Fusion” powerhouse, bringing the vibrant foundations of Southeast Asian cuisine directly to your counter. This mix is designed for Vibrant Visual Impact, utilizing a sweet chilli base that naturally creates a bright, glossy-red appearance. It’s the perfect way to make your “Value-Added” section pop, especially when contrasted against white meats or fish.

As the “Inclusive” Crowd-Pleaser, this mix taps into one of the UK’s most popular flavor profiles. By offering it in a premium Gluten-Free format, you can cater to everyone—from celiac customers to families looking for an on-trend, restaurant-style dish—without needing multiple product lines. The Superior Adhesion ensures the crumb stays crisp while locking in the zingy lime oil, guaranteeing that the signature “zest” stays on the meat and doesn’t drip away during display or cooking.

Professional Application & Batching:

• Pack Size: 2kg Trade Tub.

• The “Thai-Style” Goujon: Cut chicken breast into thin strips and coat heavily. Suggest your customers serve these with a side of coconut rice and a squeeze of fresh lime.

• Butcher’s Tip: Create “Sweet Chilli & Lime Salmon Fillets.” Lightly brush the salmon with a tiny bit of honey or oil, then press the top of the fillet into the crumb. It creates a stunning “crusted” finish that locks in the moisture of the fish. This is a high-margin “Friday Night” special that celiac customers will love.