Leonards Golden Chinese Pork Burger Mix (select size)

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Price range: £31.23 through £44.82

  • Authentic Chinese Influence: A sophisticated blend of aromatic Star Anise and delicate oriental spices.

  • Sweet & Savory Balance: Lightly spiced and slightly sweet—specifically crafted to make your Pork burgers “pop.”

  • Gourmet Fusion Flavor: An “on-trend” choice for customers seeking a premium, restaurant-quality alternative to the classic burger.

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Description

Leonards Golden Chinese Pork Burger Mix (select size)

Leonards: Golden Chinese Pork Burger Mix

The Golden Chinese Pork mix is your “fusion” specialist. It leans into the classic profiles of Cantonese cuisine, using Star Anise and a delicately sweet spice blend to create a burger that feels like a high-end restaurant dish. While specifically designed to pair with the natural sweetness of pork, the “Golden” base ensures the meat stays succulent and retains a vibrant, glazed appearance on the counter.

Our Leonards Golden Chinese Star Anise Burger Mix brings a touch of “Five Spice” sophistication to your counter, offering a distinct, aromatic licorice note that serves as the perfect backbone for rich pork. This on-trend “street food” profile is designed for customers looking to recreate gourmet experiences like “Pork Belly Sliders” or “Bao-style” burgers in the comfort of their own kitchen.

Unlike heavy, syrupy BBQ glazes, this mix features a carefully balanced, light sweetness that caramelizes beautifully during cooking without the risk of burning or becoming cloying. The signature “Golden” glow ensures your pork retains a bright, vibrant, and appetizing color, making these burgers a visual standout that effortlessly draws the eye away from more traditional savory options in your display.

Professional Application & Batching:

  • Sizes Available: 

    • 5lb Tub: Ideal for “Weekly Special” rotations or seasonal “Asian Fusion” promotions.

    • 10lb Bulk Bag: Best value for high-volume production if this is a “House Signature” line.
  • Preparation: Combine with minced pork (a 70/30 lean-to-fat ratio works best here) and cold water.

  • Butcher’s Tip: To turn this into a “Shanghai Specialty,” suggest your customers serve these burgers with a crunchy pickled slaw and a drizzle of Sriracha mayo. For your own counter, try garnishing the patties with a sprinkle of black sesame seeds to highlight the premium, oriental theme.

Additional information

Weight 4.54 kg
Weight/Thickness

10lb, 2.27kg, 4.54kg, 454g, 5lb

Features/Style

Burger Production

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