Leonards Golden Pork and Apple Burger Mix (select size)

SKU: N/A

Price range: £27.89 through £36.12

  • Packed with Real Apple: Loaded with visible apple chunks for a juicy, sweet, and authentic “orchard” flavor.

  • Aromatic Ginger & Herb: A refined blend of savory herbs and warming ginger to perfectly balance the sweetness of the pork.

  • Visual Counter Standout: A vibrant, “Golden” burger that looks as good as it tastes—the ultimate premium pork patty.

x

Description

Leonards Golden Pork and Apple Burger (select size)

Leonards: Golden Pork & Apple Burger Mix

While we recently cataloged the Gluten-Free version, the Leonards Golden Pork & Apple is the “classic” high-performance binder for your standard range. This mix is a visual and culinary standout, featuring generous apple chunks and a sophisticated hint of ginger. It is specifically designed to lean into the natural sweetness of pork, providing a balanced, “farmhouse” flavor profile that looks as vibrant in the counter as it tastes on the plate.

Our Leonards Golden Pork & Apple Burger Mix is a foundational favorite for any British butchery, elevating the classic combination with a “chef-standard” herbal balance. This mix is designed for Premium Visual “Pop”—the abundance of visible apple chunks isn’t just for flavor; it provides a rustic, handmade aesthetic that immediately signals “gourmet” to your customers from across the counter.

The secret to its sophisticated profile is the “Ginger” Edge, where a subtle background of ginger adds a warming depth that cuts through pork fat far more effectively than a standard, sugary apple mix. To ensure a superior eating experience, the combination of our signature Golden base and real fruit pieces acts as a natural moisture-lock, guaranteeing a succulent, juicy burger that won’t dry out on the BBQ or under the grill.

Professional Application & Batching:

  • Sizes Available:

    • 5lb Tub: Perfect for managing seasonal or weekend specialty batches.

    • 10lb Bulk Bag: The most cost-effective choice for your daily “House Specialty” pork line.
  • Preparation: Combine with minced pork and cold water.

  • Butcher’s Tip: For the best results, use a Pork Shoulder mince with a 75/25 lean-to-fat ratio. The acidity in the apple and the warmth of the ginger will emulsify beautifully with the pork fat, creating a burger with a “silky” mouthfeel and a clean finish.

 

Ingredients

RUSK (Wheat Flour, Salt) SALT DEXTROSE DEHYDRATED APPLE POTATO STARCH H.V.P. (Soya) MUSTARD POWDER FLAVOUR ENHANCER E621 SPICES HERBS PRESERVATIVE E221(Sodium Sulphite) COLOUR E120

Allergens: WHEATSULPHITES

Additional information

Weight N/A
Weight/Thickness

10lb, 2.27kg, 454g, 5lb

Features/Style

Burger Production

SPECIFICATION SHEETDownload

You may also like…