Leonards Golden Sea Salt and Cracked Black Pepper Burger Mix (select size)

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Price range: £26.98 through £33.59

  • Simple & Sophisticated: A classic culinary duo of sea salt and coarse cracked black pepper that lets your meat do the talking.

  • The “Steak Burger” Specialist: Specifically formulated to enhance the deep, natural umami of premium beef and steak mince.

  • Bold Visual Appeal: Packed with large, visible peppercorns for a rustic, “chef-prepared” look and a satisfying, textured bite.

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Description

Leonards Golden Sea Salt and Cracked Black Pepper Burger Mix (select size)

Leonards: Golden Sea Salt & Cracked Black Pepper Burger Mix

This is the “Black Label” of burger mixes—the ultimate choice for the premium butcher. The Leonards Golden Sea Salt & Cracked Black Pepper mix is stripped back to the culinary fundamentals. By using high-quality sea salt for a clean mineral finish and coarse cracked black peppercorns for a bold, textured heat, this mix is designed to do one thing: stay out of the way and let the quality of your meat speak for itself.

Our Leonards Cracked Black Pepper Burger Mix is the definitive “Steak-House” standard, meticulously crafted to mimic the simple, classic seasoning found in top-tier restaurants. Designed for high-end Steak Burgers, this mix features “cracked” black pepper that provides large, visible flecks throughout the meat, giving your burgers a rustic, artisanal appearance that commands attention in the counter.

With its clean and simple ingredient profile, this mix is a “safe and popular” choice for school contracts or institutional catering where uncomplicated, high-quality flavors are preferred. As a true “Master Base,” its classic profile also serves as the perfect foundation for customization; you can easily “pimp” this mix by adding fresh garlic, blue cheese crumbles, or chopped chilies to create a signature house burger that is uniquely yours.

Professional Application & Batching:

  • Sizes Available: 

    • 5lb Tub: Ideal for small-batch “Prime Steak” burgers.

    • 10lb Bulk Bag: The essential “workhorse” for your daily plain beef range and contract catering.
  • Preparation: Combine with minced meat and cold water.

  • Butcher’s Tip: To justify a premium price point, use this mix with a Dry-Aged Steak Mince. The “clean mineral taste” of the sea salt will perfectly highlight the nutty, matured notes of aged beef without masking them.

 

Ingredients

RUSK (Wheat Flour, Salt) WHEAT FLOUR SEA SALT SPICES & SPICE EXTRACTS POTATO STARCH SALT FLAVOUR ENHANCER E621 DEHYDRATED ONION PRESERVATIVE E221(Sodium Sulphite)

Allergens: WHEATSULPHITES

Additional information

Weight 2.44 kg
Weight/Thickness

10lb, 2.27kg, 454g, 5lb

Features/Style

Burger Production

SPECIFICATION SHEETDownload