Description
Leonards Italian Herb Crumb Coater 2kg
Leonards: Italian Herb Crumb Coater (2kg)
Bring a Mediterranean flair to your butchery counter with the Leonards Italian Herb Crumb Coater. This aromatic blend features the classic “Big Three” of Italian cooking—Oregano, Thyme, and Basil—brightened by a subtle hint of tomato. It’s a “sunshine in a tub” seasoning that has been rigorously tested across various proteins to ensure it delivers a crisp, fragrant, and authentic Mediterranean experience every time.
Our Leonards Golden Italian Herb Breadcrumb Mix is the ultimate “Versatile All-Rounder,” meticulously designed to be the hardworking multipurpose staple of your butchery or deli. Unlike specialized coatings, this Italian blend is equally effective at elevating Chicken Thighs, Pork Fillets, Fish Goujons, and even Roasted Potatoes into premium, ready-to-cook meals.
The profile features an Aromatic Herb Blend of Oregano, Thyme, and Basil, providing a refreshing, herbaceous lift that appeals to everyone from busy families to gourmet home cooks. What sets this mix apart is the “Tomato Hint” Difference—a subtle touch of tomato that adds a natural sweetness and a beautiful warm color to the crumb, deepening into a rich, golden-red hue when cooked. To ensure a professional result every time, this mix has undergone Extensively Tested Performance by the Leonards team to guarantee the herbs don’t burn under high heat, maintaining their bright, garden-fresh flavor from the oven to the plate.
Professional Application & Batching:
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Pack Size: 2kg Trade Pack.
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Usage: For the best adhesion, lightly brush the meat or vegetable with a little oil or egg wash before pressing firmly into the crumb.
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Butcher’s Tip: Create “Mediterranean Chicken Thighs” by skinning the thighs and double-coating them in this Italian Crumb. Suggest your customers serve them alongside roasted Mediterranean vegetables. It also makes a fantastic topping for a “Pizza-Style” Pork Steak—top the pork with a slice of mozzarella and a sprinkle of this crumb before grilling.





