Leonards Tex Mex Crumb Coater 2kg

SKU: PFM67453

£21.46

  • Bold Tex Mex Flavor: A savory fusion of Smoked Paprika, Tomato, and aromatic Cumin with a balanced chili kick.

  • Rich Color & Crunch: Provides a stunning, deep-red finish and a professional texture to all your value-added products.

  • The Gourmet Artisan Choice: The ultimate coating for Mexican-style meat truffles, spicy steaks, and “Southwest” chicken.

Available on back-order

Lead Time Approx 7 Days

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Description

Leonards Tex Mex Crumb Coater 2kg

Leonards: Tex Mex Crumb Coater (2kg)

Bring the bold, vibrant spirit of the Southwest to your counter with the Leonards Tex Mex Crumb Coater. This isn’t just a spice rub; it’s a high-definition decorative crumb that delivers a rich, earthy complexity. By blending Tomato and Smoked Paprika with a balanced kick of Chili and Cumin, Leonards has created a coater that provides both a deep mahogany color and a “just right” spice level that isn’t overwhelmingly hot but is packed with character.

Our Leonards Golden Tex-Mex Breadcrumb Mix is built on a Rich Smoked Paprika Base, delivering a deep, “wood-fired” aroma that perfectly complements the natural flavors of beef, pork, and poultry. This mix is the ultimate “Truffle” Specialist, specifically engineered for creating high-margin Meat Truffles. Its bold color and “stay-crisp” texture provide the perfect “edge” for a beef truffle, especially when paired with vibrant fillings like salsa, guacamole, and sour cream.

The Visual “Value-Add” of this mix is undeniable; the high tomato and paprika content ensures a vibrant red-orange hue in your display, immediately signaling “flavor and heat” to your customers from across the shop. While “Tex-Mex” by name, the expertly balanced cumin and chili notes offer a Versatile Spice Profile that makes it equally effective for Mexican-style Chicken Wings or a zesty, Spicy Pork Schnitzel.

Professional Application & Batching:

  • Pack Size: 2kg Trade Pack.

  • The “Signature Truffle” Build: Create a Tex Mex Beef Truffle by forming a cup of seasoned beef mince, filling the center with a dollop of chunky salsa and a cube of Monterey Jack cheese, then rolling the edges in this Tex Mex Crumb. Top with a pinch of dried cilantro for a 5-star counter look.

  • Butcher’s Tip: Use this to create “Santa Fe Pork Steaks.” Lightly oil a pork loin steak, coat heavily in the Tex Mex Crumb, and suggest your customers serve it with a fresh lime wedge to “wake up” the cumin and paprika notes.

Additional information

Weight 2.1 kg
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