Madhuban Curry Sauce – Balti 6x485g

Description

Madhuban Balti Sauce

The Iconic Birmingham Classic

Bring the bold, robust spirit of the “Balti Triangle” into your home with the Madhuban Balti Sauce. Renowned for its unique cooking style, a Balti is characterized by its thick, rich texture and a slightly tangy, spicy finish that is traditionally enjoyed straight from the pan.

This sauce is expertly crafted with a heavy emphasis on fresh garlic, ginger, and a bespoke blend of toasted spices. It offers a deep, savory profile with a medium-hot kick, making it the ultimate choice for a fast-paced, high-flavor meal that pairs perfectly with oversized naan bread.

• Heat Level: Medium/Hot

• Best For: Chicken, Lamb, or Mixed Vegetables

• Dietary: Suitable for Vegetarians & Gluten-Free

Ingredients List

Onions, Water, Tomatoes, Rapeseed Oil, Garlic, Ginger, Mixed Spices, Salt, Fresh Coriander, Turmeric, Cumin, Fenugreek, Lemon Juice, Sugar, Green Chillies, Capsicums.

Allergen Information

For allergens, please see ingredients list.

• Contains: No major allergens.

• Free From: Gluten, Dairy, Artificial Colors, and Preservatives.

• Note: Produced in a facility that handles nuts and mustard.

Cooking Instructions

1. Sizzle your meat or vegetables in a wok or deep frying pan (a Balti pan is ideal!) over high heat.

2. Pour in the Madhuban Balti Sauce.

3. Stir-fry and simmer for 6–8 minutes until the sauce has thickened and the ingredients are tender.

4. Garnish with plenty of fresh coriander and serve with a large, fluffy naan bread for dipping.

Storage: Store in a cool, dry place. Once opened, keep refrigerated and consume within 3 days. Suitable for home freezing.