Description
Madhuban Deluxe Badami Sauce
The Ultimate Mughlai Experience
Indulge in the rich, royal flavors of Northern India with the Madhuban Deluxe Badami Sauce. Inspired by the decadent Mughlai cuisine of India’s ancient royal kitchens, this sauce is a velvety, mild blend crafted for those who appreciate a sophisticated curry.
Infused with ground almonds and delicate spices, this sauce offers a smooth, nutty profile and a luxurious texture. It is designed to be the perfect base for chicken, lamb, or vegetables, allowing you to recreate authentic, restaurant-quality dishes in your own kitchen in minutes.
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Heat Level: Mild & Creamy
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Best For: Chicken, Lamb, or Paneer
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Dietary: Suitable for Vegetarians & Gluten-Free
Ingredients List
Onions, Rapeseed Oil, Water, Tomatoes, Coconut Powder, Garlic, Ginger, Mixed Spices, Carrots, Capsicums, Ground Almond, Sultanas, Turmeric, Fresh Coriander, Lemon Juice, Sugar, Salt, Saffron.
Allergen Information
For allergens, see ingredients in bold.
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Contains: Tree Nuts (Almonds)
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May Contain: While the recipe is naturally gluten-free and vegetarian, please check your specific batch for other potential cross-contamination warnings.
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Free From: Gluten, Artificial Colors, and Preservatives.
Cooking Instructions
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Sauté your chosen meat or vegetables in a pan until sealed.
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Add the Madhuban Deluxe Badami Sauce.
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Simmer gently until the ingredients are cooked through.
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Serve with warm naan bread or fragrant pilau rice for a truly indulgent feast.
Storage: Store in a cool, dry place. Once opened, keep refrigerated and consume within 3 days. This sauce is also suitable for home freezing.






