Madhuban Curry Sauce – Green Thai Curry 6x485g

Description

Madhuban Green Thai Curry Sauce

Fresh, Fragrant & Authentically Thai

Experience the vibrant, aromatic soul of Thai street food with the Madhuban Green Thai Curry Sauce. This sauce is a masterful blend of fresh green chillies and rich coconut milk, offering a beautifully balanced combination of heat, creaminess, and citrusy freshness.

Infused with traditional ingredients like lemongrass, galangal, and kaffir lime leaves, it delivers the delicate yet powerful flavours typical of a Thai kitchen. Whether you’re cooking a classic prawn curry or a hearty vegetable medley, this sauce provides a restaurant-quality base that is both zesty and soul-warming.

• Heat Level: Hot & Aromatic

• Best For: Chicken, Prawns, or Thai Eggplant

• Dietary: Gluten-Free (Contains Fish/Shellfish)

Ingredients List

Onions, Green Capsicums, Coconut Milk, Water, Rapeseed Oil, Tomatoes, Chilli, Garlic, Salt, Lemongrass, Ginger, Palm Vinegar, Carrots, Sugar, Lemon Juice, Kaffir Lime Leaves, Fish Sauce (Water, Anchovy (Fish), Salt, Sugar), Shrimp (Crustacean) Paste, Fresh Coriander, Sweet Basil Leaves.

Allergen Information

For allergens, see ingredients in bold.

• Contains: Fish and Crustaceans (Shrimp).

• Free From: Gluten, Artificial Colors, and Preservatives.

• Dietary Note: Not suitable for vegetarians due to traditional fish sauce and shrimp paste.

Cooking Instructions

1. Lightly sauté your chosen protein or vegetables until nearly cooked.

2. Add the Madhuban Green Thai Curry Sauce to the pan.

3. Simmer for 5–8 minutes to allow the aromatic spices to infuse your ingredients.

4. Serve with steamed jasmine rice and a garnish of fresh coriander or red chilli slivers.

Storage: Store in a cool, dry place. Once opened, keep refrigerated and consume within 3 days. This sauce is also suitable for home freezing.