Madhuban Curry Sauce – Hot Madras 6x485g

Description

Madhuban Hot Madras Sauce

The Bold, Fiery Classic of Southern India

Turn up the intensity with the Madhuban Hot Madras Sauce, a staple of the British Indian Restaurant (BIR) experience. Originating from the vibrant culinary traditions of Chennai (formerly Madras), this sauce is designed for those who crave a punchy, heat-forward curry without sacrificing depth of flavor.

Infused with a high concentration of red chillies and a complex blend of roasted spices, this sauce offers a sharp, tangy, and invigorating heat. Its thinner, darker profile is the perfect vessel for absorbing the juices of succulent meat or roasted vegetables, delivering a powerful kick that lingers on the palate.

• Heat Level: Hot

• Best For: Beef, Lamb, or Chicken

• Dietary: Suitable for Vegetarians, Vegans & Gluten-Free

Ingredients List

Onions, Rapeseed Oil, Water, Garlic, Ginger, Tomatoes, Mixed Spices, Ground Red Chillies, Salt, Turmeric, Carrots, Capsicum, Lemon Juice, Fresh Coriander.

Allergen Information

For allergens, please see ingredients list.

• Contains: No major declarable allergens.

• Free From: Gluten, Dairy, Soy, Artificial Colors, and Preservatives.

• Note: Produced in an environment that handles nuts and mustard.

Cooking Instructions

1. Brown your chosen meat or vegetables in a hot pan with a small amount of oil.

2. Pour in the Madhuban Hot Madras Sauce.

3. Simmer for 8–10 minutes, allowing the bold spices to fully penetrate the ingredients.

4. Serve with a side of cooling raita, plain basmati rice, and a cold drink to balance the fiery heat.

Storage: Store in a cool, dry place. Once opened, keep refrigerated and consume within 3 days. Suitable for home freezing.